Telefon: +393201619390
Adresse: Via Cristoforo Colombo, 58, Sperlonga, Italy, SPERLONGA
Stadt: SPERLONGA
Gerichte: 14
Bewertungen: 2200
Webseite: https://altrosperlonga.it/
"Excellent restaurant and sublime food and wine experience. But this has already highlighted many other reviews already released. I particularly care to congratulate the owner and his staff composed of boys all under 22 but of a preparation, courtesy, education that left me pleasantly amazed. Not that it is common feature of the other restaurants the rudeness or incompetence, we would miss (and sincerely I found it on rare occasions) but these guys stand out as a few times I happened to see. Congratulations again and having had the news that they are opening another location in Rome, right next to my house, I am sure that I will return to find them (although Sperlonga is a gem that illuminates everything its light touches)"
Speisekarte - 14 Optionen
Alle Preise sind Schätzungen.
Tatar
Zartes, gewürfeltes, rohes Fleisch, gewürzt mit Senf, Kapern, Zwiebeln und Gewürzen, oft mit einem rohen Ei serviert.
Tempura
Knusprig gebackene Meeresfrüchte oder Gemüse in leichtem Teigmantel, serviert mit würziger Dip-Sauce.
Ravioli
Hausgemachte Ravioli gefüllt mit frischem Ricotta und Spinat, serviert in einer leichten Tomaten-Basilikum-Sauce.
Gnocchi
Hausgemachte Gnocchi in einer cremigen Basilikumpestosauce, verfeinert mit gerösteten Pinienkernen und frischem Parmesan.
Sashimi
Frische, dünn geschnittene Scheiben rohen Fischs, serviert mit Sojasauce, Wasabi und eingelegtem Ingwer.
Risotto
Cremiges Risotto mit Arborio-Reis, verfeinert mit Parmesan und Butter, serviert mit frischen Kräutern und saisonalem Gemüse.
Tiramisu
Köstlicher italienischer Nachtisch mit Schichten aus Espresso-getränktem Biskuit und cremigem Mascarpone, bestäubt mit Kakao.
Calamari
Knusprige, goldbraune Tintenfischringe, serviert mit einer würzigen Remoulade oder frischer Zitronenscheibe.
Carpaccio
Dünne Scheiben von rohem Rindfleisch, serviert mit Zitrone, Olivenöl und Parmesan.
Käsekuchen
Cremiger Käsekuchen mit knuspriger Kruste und frischem Fruchtbelag.
Spaghetti Vongole
Spaghetti Vongole: Frische Pasta mit Muscheln, Knoblauch, Weißweinsoße und Petersilie. Ein klassisches italienisches Gericht.
Geschnittenes Rindfleisch
Geschnittenes Rindfleisch, zart und saftig, mit einer Auswahl an aromatischen Gewürzen mariniert.
Nazzareno
Refined cuisine is creative. Good and raw is the good wine list
Adresse
Bewertungen
Nazzareno
Service: Dine in Meal type: Lunch Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5
Noah
High quality food, very attentive people with a beautiful surroundings on the street and beautiful views and sunsets
Gilda
Absolutely useless. Average food nothing exceptional. I'm not coming back. Lots of scene, but only on paper. Empty plates and full account! Type: Dinner Price per person: €100
Gabriele
normal food, too high price. mediocre service. lunch in two: taken 2 appetizers,1first,1second,2 glasses of wine,1dolce and two coffee 120 euro! service: dinner in type of meal: price lunch per person: € 100
Fabiano
Excellent food cooked with dots, mainly fish dishes, cook also in the presentations of the dishes. Excellent service with friendly and helpful staff. Five deserved stars. Service: Dine in Meal type: Dinner Price per person: €60–70
Vincenzo
Improvisation on the service, poor environment, good dishes. Letting you taste an open bottle does not exist (in my case a Franciacorta)....to show a label without telling anything about wine is ridiculous. Asking if a desser likes and leave without having an answer from me was the top. Left without laying was the apex. I recommend more attention more preparation more discretion.
Brigitta
Simply FANTASTICS! TOP Service! Educated, attentive, courteous CIBOmangiare here is a pleasure, for the eyes and for the palate, dishes that follow the seasonality of the fish and the condiments! Excellent quality, eating here is doing a pleasant journey with every dish, you can taste the love, care and dedication that is behind the study of every dish coming out of the kitchen! It is nice to see young people, young people who can manage so a restaurant!!! A jewel in the jewel!
Sredoje
I think that a lunch with two starters a first one second a sweet two glasses of wine (not good) and two coffees to 120 euros expressed indignation. I still think putting a star doesn't express my most just thought wouldn't be a star. What to say to conclude NOT MARKET IN DIO MENSIONS, indeed all of the DEMERITO. The unwelcome cost compared to what they offered us. It seems that their desire to appear as high-end restaurant superi enormously their real condition. I think that to get these costs all must be superior and unfortunately not INFERIOR as it was shown. Dispassionate advice EVITARE ACCURATION.
Vienna
Excellent restaurant and sublime food and wine experience. But this has already highlighted many other reviews already released. I particularly care to congratulate the owner and his staff composed of boys all under 22 but of a preparation, courtesy, education that left me pleasantly amazed. Not that it is common feature of the other restaurants the rudeness or incompetence, we would miss (and sincerely I found it on rare occasions) but these guys stand out as a few times I happened to see. Congratulations again and having had the news that they are opening another location in Rome, right next to my house, I am sure that I will return to find them (although Sperlonga is a gem that illuminate...
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