Antica Locanda - Speisekarte

Via Vittorio Veneto, 189, 96100 SIRACUSA SR, Italy, SIRACUSA

🛍 Pasta, Cioccolato, Vegetariano, Frutti Di Mare

4.4 💬 6143 Bewertungen

Telefon: +393993166343

Adresse: Via Vittorio Veneto, 189, 96100 Siracusa SR, Italy, SIRACUSA

Stadt: SIRACUSA

Menü Gerichte: 16

Bewertungen: 6143

Webseite: https://www.anticalocandaortigia.com

"Cena di pesce eccezionale, a due passi dal mercato di Ortigia. Siamo rimasti davvero soddisfatti per la particolarità e la bontà dei piatti (paccheri con crema di pistacchio, pomodorini e pesce spada ravioli di cernia con pomodorini e gamberetti filetto di tonno scottato con granella di pistacchi e cipolla caramellata). Servizio impeccabile; personale attento, cordiale e anche simpatico. Prezzi nella norma, un po' meno per i primi ma giustificato dalla qualità e dalla quantità."

Ganze Speisekarte - 16 Optionen

Alle Preise sind Schätzungen auf Menü.

Pasta

Meeresfrüchte

Antipasti

Vorspeise

Suppen

Vorspeisen

Unsere Delikatessen

Fisch / Meeresfrüchte Gerichte

Kleine Vorspeisen

Dolci Fatti In Casa

Pesce - Fischgerichte

Nachspeise

Piatto

Giorgia Giorgia

Le persone che gestiscono questo locale sono squisite. Buon cibo

Adresse

Karte anzeigen

Bewertungen

Ysuig
Ysuig

Posto molto carino, personale simpatico cortese e gentile, abbiamo mangiato molto bene, tutto molto buono


Artemide
Artemide

Really good restaurant. The owner is a very nice old man. They really serve fresh and good seafood! Very recommended!


Raffaele
Raffaele

Materie prime di qualità abilmente lavorate. Servizio attento e premuroso. Il locale si trova in una strada del centro poco trafficata. Speisekarte ansehen


Antonina
Antonina

It is our second trip to Sicily. Overall we visited about 30 restaurants and I can quite say it is the best so far. Very recommended! Seafood is fresh and unforgettable.


Katia
Katia

Un'esperienza unica! Abbiamo preso un antipasto misto (6 tipi diversi di antipasto e abbondante) e 2 primi (anche abbondanti). Era TUTTO ottimo e fresco. Complimenti allo chef. Posto davvero consigliato.


Cristina
Cristina

Cenato ieri sera, sono stata felice di trovare un ristorante con una qualità del cibo eccellente, pesce freschissimo, tartare di gamberi sublime. Lo consiglio vivamente... antica locanda mantenete sempre questi standard. Speisekarte ansehen


Monia
Monia

We had a dinner there, it was amazing experience. We had a pasta with tuna and pasta with swordfish, I never had a better pasta. If you are vegetarian, there are also options only with vegetables! Restaurant is very nice and we felt like we are in the 5 star restaurant! We had a big beer, starter, first course and two plates pasta and paid about 45 euros:


salvatore
salvatore

Questo ristorante a gestione familiare è un po' nascosto dal centro turistico, nonostante si trovi cmq al centro storico, mi hanno consigliato degli amici di provare la loro cucina, con molto piacere ho dato 5 stelle, meritatissime, porzioni abbondanti specie i primi, antipasto buono, secondo ottimo quel polpo parlava.....tornerò volentieri a trovare questo incantevole posto....possibilità di mangiare pesce fresco a prezzi competitivi davvero.


Pio
Pio

Cena di pesce eccezionale, a due passi dal mercato di Ortigia. Siamo rimasti davvero soddisfatti per la particolarità e la bontà dei piatti (paccheri con crema di pistacchio, pomodorini e pesce spada ravioli di cernia con pomodorini e gamberetti filetto di tonno scottato con granella di pistacchi e cipolla caramellata). Servizio impeccabile; personale attento, cordiale e anche simpatico. Prezzi nella norma, un po' meno per i primi ma giustificato dalla qualità e dalla quantità. Speisekarte ansehen

Kategorien

  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
  • Cioccolato Dekadente Schokoladengenüsse, hergestellt mit reichhaltigem, hochwertigem Kakao. Verwöhnen Sie sich mit einer Vielzahl von Angeboten, von seidigen Mousse bis hin zu flüssigem Lavakuchen, die jeweils dazu entworfen wurden, Ihre Sinne zu betören und Ihre süßen Gelüste zu befriedigen. Speisekarte ansehen
  • Vegetariano Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.
  • Frutti Di Mare Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

Ausstattung

  • Opzioni Vegane

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"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."