Antica Locanda Mincio

Via Buonarroti 12, VALEGGIO SUL MINCIO, Italy, 37067, VALEGGIO SUL MINCIO

🛍 Caffè, Pasta, Gelato, Italiano

3.8 💬 7058 Bewertungen
Antica Locanda Mincio

Telefon: (+39)0457950059

Adresse: Via Buonarroti 12, Valeggio Sul Mincio, Italy, 37067, VALEGGIO SUL MINCIO

Stadt: VALEGGIO SUL MINCIO

Menü Gerichte: 12

Bewertungen: 7058

Webseite: http://www.anticalocandamincio.it

"Poor planning, service and food. Go somewhere else, please! We were served our ”primo piatto” (first course and cheese (parmesan PRIOR to water and to even taste the Pinot Noir we oredered….And yes the waiter turned back (thanks! to the kitchen cursing and we were given the chance to taste the wine but…nope the first dish was not hot anymore and no, it did not taste that well. The tuna I chose for second course seemed somehow to be chopped by a slegdehammer or something cause it was not delicate in any way and all spices missing. Cannot understand the Michelin mark at this restaurant. At all. No service. No elegance and absolutely no kitchen skills."

Ganze Speisekarte - 12 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Pasta

Vorspeise

Arabic Dishes

Aufläufe

Hauptgericht

Tatar

Vorspeisen

Salat

Sebastiano Sebastiano

Amazing dinner! perfect staff, excellent food! Good quality/price.

Adresse

Karte anzeigen

Bewertungen

Mauro
Mauro

wonderful local, wonderful service .you eat very well, I will return soon.


Manoela
Manoela

Amazing food, wine and the view! Staff is great and nice experience overall! Wine options are vast and very good.


Silvana
Silvana

historic place. Fabulous place with tables along the river.vista mozafiato. Professional and courteous watchmen. traditional and high quality food. Council tris of tortelini Speisekarte ansehen


Carmine
Carmine

price ratio ni. we ate out on the banks of the mincio river, very suggestive location. very well everything we ordered. sin for service sometimes slow, unprepared and on account: A little salty for what we ate. I mean, nothing.


Silvana
Silvana

careful and very fast waiters, the protion of pear ravioli and cheese abundant and very delicious, and also the very good pumpkin tortellini. a beautiful mixed salad that accompanied the appetizer of meats. and very good pink wine clarified and how it must be served cold. lovely place, I'll definitely come back


Uchita
Uchita

a dream place in the garden adjacent to the mincio, fabulous for both copies and for groups without being disturbed, local dishes the tortellino valeggio made by the exquisite house; deserved to be tasted the trotelli to the pear and duck with the tartuffu a fairy tale. the staff is perfect I look forward to coming back. Speisekarte ansehen


Ione
Ione

suggestive and historical local, good dishes (I took tortellini with pear and cheese,) wonderful location and careful to take orders for children in advance. some further attention to the details: at our table we found a broken glass and cut them with the price label still attached to the spoon. for this reason only 3 stars.


122AStu
122AStu

Great experience, fantastic settings under the trees by river Mincio. Food was exquisite, I had the duck filled ravioli with tartufo nero, and it was exquisite. The cremino as dessert was excellent as was also the tiramisu. Good service, waiters were friendly and recommended some dishes and wine that were truly worth trying. Will certainly come back. Po'


katiae349
katiae349

Poor planning, service and food. Go somewhere else, please! We were served our ”primo piatto” (first course and cheese (parmesan PRIOR to water and to even taste the Pinot Noir we oredered….And yes the waiter turned back (thanks! to the kitchen cursing and we were given the chance to taste the wine but…nope the first dish was not hot anymore and no, it did not taste that well. The tuna I chose for second course seemed somehow to be chopped by a slegdehammer or something cause it was not delicate in any way and all spices missing. Cannot understand the Michelin mark at this restaurant. At all. No service. No elegance and absolutely no kitchen skills. Speisekarte ansehen

Kategorien

  • Caffè Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen. Speisekarte ansehen
  • Gelato Eine köstliche Auswahl an cremigen, handgefertigten Eissorten mit einer Vielzahl von Geschmacksrichtungen, die von klassischem Vanille und Schokolade bis hin zu einzigartigen Optionen wie Lavendelhonig und würzigem Mango reichen, perfekt, um Ihre Naschkatze zu befriedigen.
  • Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!

Ausstattung

  • Caffè
  • Televisione
  • Speisekarte
  • Prenotazioni
  • Menü
  • A Tarda Notte

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Speisekarte • Pizza • Gourmet • Frutti Di Mare • Cucina Contemporanea


"Nella magia natalizia di questo meraviglioso borgo veronese, si viene accolti con grande cordialità in questo piccolo ed elegante ristorante. Pochi tavoli ben disposti per garantire adeguata riservatezza a ciascuno. E' lo chef in persona, che con passione ed entusiasmo, presenta il suo menù giustificando le sue scelte e motivazioni; trasmette subito sicurezza, idee e convinzioni che creano immediata empatia con i suoi ospiti. Solo pesce, d'acqua dolce o di mare, e/o vegetariano o vegano; niente carne né.........tortellini di Valeggio!! Ampia la scelta, con due menù degustazione, oppure a la carte con scelta di 2 o 3 portate. Pane e coperto inclusi nel prezzo. Carta vini eccellente, con scarsa presenza delle cantine più conosciute, per lasciare posto a piccoli produttori, ricercati sul territorio personalmente dallo chef, a ricerca della qualità pura da abbinare alle sue ricette. Materie prime eccellenti, utilizzate in diversi metodi di cottura per l'esaltazione delle singole caratteristiche e proprietà, abbinate a vegetali e salse, per creare equilibrati giochi di consistenze e sapori che avvolgono palato e sensi. La cena scorre veloce, senza intoppi, grazie anche all'ottimo servizio e al desiderio del piatto successivo ognuno è presentato personalmente dallo chef). Si termina con ottimi dolci ed un bicchiere di vino da dessert in abbinamento, offerto dallo chef. Alla fine, il prezzo è più che giustificato per tutte le attenzioni ricevute e la qualità percepita. Si lascia il locale contenti e senz'altro con la voglia di tornare, magari anche fermandosi a dormire nelle poche e meravigliose camere sovrastanti."