Anyora Bodega Valencia

Some kind of old bodegita. a very small but very nice place, with a super rich and very current food. you have to book, but it's worth it. the waiters with a perfect deal. all super well. recommended 100×100.

Teníamos muy buenas referencias de cualquierora y puedo decirte que éstas eran muy cortas. la comida más deliciosa, el tratamiento inmejorable, así como la orientación en la elección de platos. Volveremos sin dudarlo. recomendado 100%.

Acogedora taberna de comida tradicional, excelente y a un precio para todos los bolsillos . Al contrario de lo que he visto en otros comentarios , estuve este mismo martes , y dos menús con tres claras de limón y dos copas de vino , no pasó de cuarenta euros ... Compro !!! Speisekarte ansehen

Although I had already gone for work, we reserved for dinner with my partner, and the truth is that it was a success. the local breaths authenticity, the attention of the waiters a 10 and as always see the kitchen, see how they work is the greatest exercise of honesty they can do. we will return safely.

Fuimos a cenar con la familia y nos encantaron, tanto el tratamiento como la comida. 100% recomendado... sin la fecha que repetiremos. La bodega tiene un encanto, transportándonos a tiempo. la carta es muy exitosa mezclando la materia prima tradicional con la elaboración vanguardista. Pronto disfrutaremos de ese encanto de nuevo sin duda

I've gone with my son, we've been there some other times, but this time I've been surprised by the simple menu. all the great dishes of taste, quality and quantity. above all the morro and the tuna picket as well as the main dish I have ordered, dam stick. I found it a bit skinny to supplement 30 cts. Ice for chocolate coffee. fast and attentive service. the French white wine pretty good. We'll be back another day. Speisekarte ansehen

very cozy little bag. It's the first time we're going. There were no tables left free, only bar and we thought we were going to eat in front of the tapas cabinet, but they put some outgoings as a table and it's comfortable. We have chosen the economic menu to eat and we have loved it. the tuna intake in scabeche had a supplement of 3 € per person, but it is worth paying them. traditional dishes with a different touch, well elaborated and tasty. good value for money. Good attention, no but. highly recommended.

There are better tapas in valencia very expensive so they are. tuna in a rattle without any drip sense and too expensive. the bread 4 €, come and go. We told the girl that served that we needed 2 more minutes to ask and her slip was: okay, but remember that at 10 you have to go that next turn begins. I'm sorry, but I don't understand your comment. When I go to dinner, I don't have to get the pressure to go away just because it asks for 2 more minutes. The octopus was good and the canelones. But we haven't understood why they don't put the lids together, we have to eat them one in one. What a pity it wasn't all we expected.

a winery with a lot of charm and a very particular decoration. the place is very small, about 6 or 7 tables to most. If you don't have a reservation, it's practically impossible for you to have dinner. the service very attentive and efficient. homemade vermut is very good but something high price. the average price per comensal is around 40 euros per person. home products Valencian and quality. Good wine. the tosta sardine and the saladilla I loved. extremely small sausages and pepins. the spectacular canyon, the tuna with very small and very expensive pisto. the flan of the best nuts. the winery very expensive, all bottles double their cost price. in general all very high price, the day bef... Speisekarte ansehen