Aquarium - Speisekarte

Acera De Recoletos S/n, 47004, Valladolid, Spain

🛍 Vino, Queso, Postre, Postres

3.9 💬 3602 Bewertungen
Aquarium

Telefon: +34983303699

Adresse: Acera De Recoletos S/n, 47004, Valladolid, Spain

Stadt: Valladolid

Gerichte: 35

Bewertungen: 3602

Webseite: https://www.aquariumrestaurante.com/es

"Today we have dined at the restaurant of the Valladolid Aquarium we have been a very large group and both the food and the service was 10 .me had spoken very well of this site and I was surprised enough more than I thought ... I have to thank both the manager and the wine host (sumiller) the great work done with such a large group putting the utmost attention at every moment , thanks to these details we will definitely return to this restaurant"

Nora Nora

of the best rice mills of valladolid

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Bewertungen

Mar
Mar

Expectacular site the best Valladolid food the very good croquettes and the amazing rice is recommended to 100


Consuelo
Consuelo

Magnífico trato de los camareros, buen ambiente y una comida que ha cumplido todas nuestras expectativas, como siempre.


Nora
Nora

I loved it. good food and very good service. The camarer@s are very kind. the place is very quiet and on the terrace is great.


Ana
Ana

We went for a recommendation and it was a good one. We tried the rice of marquis and the rice with bogavante, it was spectacular. we loved it.


Ignacio
Ignacio

the good food. if you eat many dishes are not so abundant (yellow); in our case we order the intercot and some eggs broken for two people, along with 4 croquettes. friendly and very fast waiters


Adrián
Adrián

a very good meal, the rice was very rich and the amazing desserts and have dishes for celiacs, which is great. the waiters were very friendly and attentive, and you could pay through an app so it was very comfortable.


Ian
Ian

Very correct. the very rich black rice. the very good croquettes and the perfect width. Maybe a expensive hair but we have to evaluate the place and professionalism of the waiters. Very good deal and very good service.


Rubén
Rubén

food is good, attention leaves a little to be desired. Many waiters and very disorganized, 15 minutes waiting for dessert, and while they brought us twice the bill, then they brought us the dessert of another table. It took a long time to take over after they asked. the bathroom also leaves enough to want, both in cleaning and in size. I don't think I've agreed the price with the quality.


Manuela
Manuela

Today we have dined at the restaurant of the Valladolid Aquarium we have been a very large group and both the food and the service was 10 .me had spoken very well of this site and I was surprised enough more than I thought ... I have to thank both the manager and the wine host (sumiller) the great work done with such a large group putting the utmost attention at every moment , thanks to these details we will definitely return to this restaurant

Kategorien

  • Vino Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Queso Eine kuratierte Auswahl an handwerklichen Käsesorten aus aller Welt, die mit vielfältigen Geschmäckern und Texturen den Gaumen erfreuen. Perfekt zum Teilen oder individuell mit den idealen Begleitungen zu genießen.
  • Postre Gönnen Sie sich unsere köstliche Auswahl an Desserts, bei denen jeder süße Heißhunger gestillt wird. Von reichhaltigen und cremigen Optionen bis hin zu leichten und fruchtigen Leckereien, jedes ist darauf ausgelegt, der perfekte Abschluss Ihres Essens zu sein.
  • Postres Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.

Ausstattung

  • Sacar
  • Entrega
  • Terraza
  • Reservas

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"restaurant located in the center of valladolid , a fairly spacious place with a simple decoration. The restaurant menu is not very large but is quite varied, they have dishes from several countries of the world, asia, spider and mexico basically. also have several burgers and children's menu. We went to dinner and asked for all this. To share-Tartar of red tuna with marinated yolk and Wakame alga salad. marinated tuna taquitos with an algae salad and a yema sauce in the background. it was good with the sauce.-Sam of smeared alites to the pan with hoisin sauce, mint, basil and cilantro. pretty good this dish, good brazid flavor of the wings and well marinated.-Arroz of carabineros in wood oven. clay cazuelita with a creamy rice with quite flavor of carabineros , some alioli points quite soft, above carries a carpaccio of carabinero. And then already individual dishes for each one – roasted lamb kebab with yogurt sauce to the curry of the madras , apple and goat cheese. two good kebab , juicy lamb , sweet curry sauce. I lacked some lamb flavor for my drop a more potent touch perhaps to spices or roast.- Galician calf intercot accompanied by potatoes with butter sauce. the entrecot is served cut into a hot salt stone. the meat was quite tender and tasted , the bad that the stone salted too much the meat , had to remove the meat from the stone to eat it because it was too salty.-Carrillette with mushroomed cake , roasted lombard and pumpkin and chirivia cream. The best dish of all , well juicy biscuit , well cooked carrill with a pretty good salsa , the toasted lombard was very rich and the pumpkin cream goes well with the set. it is advisable to try it. After dessert.- Cambert cheese cake and vanilla ice cream : the cake was not bad but the strawberry syrup that put leftover, eats the flavor of the cake, would be better without the.-Carrot cake with white chocolate foam and scrambled carrot. spongy cake, not very sweet, the foam didn't know much about chocolate, the scarchada carrot was good.Summary: a place to try cuisine from several countries, recommended the carrillera and the wings. Too salty intercot. rich bread: with bottles of , lemon cane , master mahou , coffee alone , bread :"