Asador Pauli - Speisekarte

Para repetir, bien comidos y bien servidos...muy bien todo, volveremos

very good place to eat seasonal fish, very friendly service and correct quality price. to repeat

simple restaurant, but with an excellent price. homemade food cooked with drop and at an unbeatable price we will repeat insurance

Genial. En el casco antiguo de Plentzia. La lubina y la hijada estaban riquísimos. El trato de 10. Local antiguo y con encanto Muy muy recomendable

Extraordinary food, I have never eaten such a good steak Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Croquetas de Jamón

The girl who has attended us has already made us feel a drop from the beginning. nice, smiling and effective. chop and salad. without being outstanding, they charge you the right thing. well. looking forward to coming in tuna season. And once again, very kind.

Cuanta razón llevan en decir que la parrilla como en el País Vasco en ningún lado. Nos hemos comido la mejor lubina a la brasa de la zona! Unas zamburiñas de verdad y fresquisimas! El flan de cuajada buenísimo y casero! Un sitio para repetir siempre que estéis por la zona! El trato del personal agradable y correcto!

the truth that I was expecting something else to see the restaurant, but we ate very well. the weekend menu does not give the option to take everything out, also savor the zamburiñas and super rich. My guy's celiac, he adapted one of the dishes so he could eat. the service very fast and attentive. I encourage you to try the misleading appearances and the truth that the place is good to eat. barn dabilen gizonak euskeraz daki.

Friday with many people in plentzia, difficult to find a place to eat in the river restaurants. We got to the pauli, something further, at the end of a long staircase. site very simple, space does not promise much. But how well they handle the grill! is a spectacular, fresh and well cooked bass, with that light grilled flavor that I love. 1.2 kg weighed the animal, and 50 € we paid for it (and would return them) before the bass, ventresca with onion. easy, but the ventroca and onion should be good. and they were.