Atxuri - Speisekarte

very good food, exquisite deal but a very expensive poquitin

an exquisite food: good raw material and magnificent kitchen. absolutely recommended.

expectacular, attention, equipment, quality, everything, we will come back and thank you for being part of that day

if you want to eat a good cod or a merluza of category this is the best place in the province. Yes, prices are not exactly moderate. a traditional site that should not lose its essence over time.

restaurant located in the center of cadiz quality and prices according to the local service by great professionals it is noted that there is a team of many years I recommend the kokoxas de merluza

great attention from staff. very friendly and efficient. the great food the fantastic anchovies, as well as the coconuts. the flesh was perfect, looking more days of ripening than the 40 days of the letter. the wine letter with a surprise. even the coffee was exceptional to return.

the service is excellent, all the waiters and waitres! We order a rice but for my very salty drop, it is not worth your price. on the terrace a lot of cold, so in summer it should be very cold but the waitress friendlyly lit the boiler in a second I still recommend it, maybe other dishes if they are coole

After canceling our reservations at the restaurants, we decided to enter the atxuri, without reservation, but as we were the first to enter we had no problems having tables. and the choice of deciding on atxuri was correct, we ate very well, they treated us wonderfully. the ratio quality price ... be correct.

It took me time to go because they never had a table free, but in the end it was worth it. you have to reserve for the great demand you have. It is a pleasant place in the increasingly crowded street plocia. a girl named carmen served us very professional, who was at all times attending without passing a detail, and the truth was very nice to us. I advise you well for the dinner mat for two people: first a tasting of guernica clay, with a base of very tender and exquisitely fresh vegetables, with a little bit of chilling on top. That was the dish, delicious. Then he advised us to the Andalusian, tender and juicy, fresh, accompanied also of potatoes and with a frankly spongy bounce. Finally,...