Au Bistrot - Speisekarte

Super leuke zaak. We hebben aan de bar gezeten. Het is veel gezelliger in het echt dan op de foto's die voorbijkwamen. Heerlijk gegeten. Aardige bediening. Levendige zaak. Zeker een aanrader.

we often go there and we are always greeted with a smile!The dishes are always very good and very pretty! We love the animated side of this bistro in the heart of the capuchins! laugh, eat and drink well! a moment of life that we never regret!

simple but well prepared products. The bistro dishes are well represented with a small touch of modernity. Beautiful selection of limousine meat, very precisely cooked.Map of very complete wines that forget no one, a beautiful effort in Bordeaux land!

has the search for a good restaurant on Sunday noon a bordeaux. place recommended by an application. So we've been eager to go. We weren't disappointed. fresh products cooked wonderfully and good wine. We were at the counter and we enjoyed working the 2 cooks. a recommend but it is better to book because about 20 places.

this restaurant offers market cuisine and it's good. I opted for sardines at the plancha accompanied by a homemade purée and small, very fine, confit vegetables. The dessert fruit salad is to be improved. sleek décor, very nice bar service. well located on a small square 5 minutes from the capuchin market. open from Wednesday to Sunday.

a flower of capus, the historic market of burgundy, this bistro offers a kitchen of fresh products, elaborated in front of you behind the oak counter. presented in coconut the dough dishes are of household tradition, calf blanquette, roast chicken, rognon, beef cheeks and others. the map of 350 wines is sumptuous. the mood of good tone, between eaters who like to waist in the plate and lift the elbow. A good time of life.

Fikk et tips om denne restauranten fra norsk kokk som kjenner den nye matbølgen i Bordeaux fra innsiden. Au Bistrot ligger i bakgatene i Bordeaux, trygt unna turiststrømmene, og er en førsteklasses restaurant i sin sjanger. Tar 30-40 gjester, maten blir til i kjøkkenet bak bardisken av svært dyktige fagfolk - som jobber rolig og hypereffektivt sammen på alle oppgaver. Mat-og vinopplevelsen er førsteklasses, det samme er servicen. Gode priser ifht kvalitet. Sett Au Bistrot på kartet ditt! Sterkt anbefalt. Vi kommer tilbake. Med mange venner!

We were recommended this place by our wine tour good. It's very important to book otherwise you'll have a long wait!We did book, arrived at 8pm and were given two seats at the bar which is absolutely the best place to sit on your first visit.Starters (which we didn't have) are basically a range of salads. Skipped that for the main event! I had the steak and my friend had turbot. All you do is choose the protein (here's port, lamb, chicken etc) and they all come out with the same accompaniments, mashed potatoes, carrot, aubergine (can't stand them usually but it was good) and roasted tomato.Ordered my steak rare and was cooked to perfection, as was it all.The owner (we think was the owner) ch...

It's rare to come across a real gem, hidden in the back-streets of anywhere, but this, just happens to be one of those amazing places. Somewhere, you hope will be in existence forever. I read about this place in Decanter Magazine, where they advised you reserve your table either by text or FB. A nice touch. Thankfully I did, and several months in advance. Make sure you do too. It gets busy.We received a very warm welcome, together with a glass of house white. Francois guided us through the menu. We let him select a variety of starters which were great - the oysters were fantastic - simply served with lemon, but washed down with a cracking Puligny Montrachet which was very fairly priced.We ch...