Au Diable Bleu - Speisekarte

We popped in for some New Year’s Eve chow. Service super. Food- cordon bleu,mushroom and burgers- delicieuse? Would recommend.

Went here with friends. Meat was very good, but overpriced. Even for weeks dry-aged entrecote EUR is too much. Other steaks starting at upper

Well, I'm not a fan of steaks the restaurant seem famous for but the food we had was good and the service attentive. We had chosen the place because we were nearby and hungry and were not disappointed.

Once they have rated all major local specialties, they can enjoy in a few good ol’ steak! several sprinkles of bark and bison available, choose the size and preparation for their meat! always cooked to theirs.

The steak was okay but that quality steak you can find anywhere in Strasbourg for a double cheaper price. The staff has a good story about their meat but in the end you dont eat the story. A bit disapointing couse I expected much more!

The concept is interesting, quite nicely marketed. Starters were great. Good meat but best in town (go to Abattoir or Fossile). Side note : we were there for Easter and only waiters were there, struggling dealing with the full house. It was pretty slow.

it's great for bark lovers. they carry a large selection of bark meat and they are very well prepared. the service was great, a very nice lady fought with her English, but she did it very well. compared to other similar beef restaurants this is somewhat overpriced. still we enjoyed a lot!

We visited Strasbourg as a couple. Were looking for a place to eat a steak so we found the Restaurant in Trip Advisor, booked and went the same night. The waiters were really friendly and helpful even thought there was a lot to do. I...had the pork ribs (because the beef ribs were finished) and my boyfriend got the Bull Fillet which costed for Gramm. The pork ribs were ok but the bull fillet was unfortunately disappointing especially for this price. We had tasty red wine the waitress suggested it at it was delicious but I cannot remember the name. A couple next to us ordered a Gordon bleu schnitzel which looked really tasty and the price was more normal. So to sum it up, nice atmosphere, but...

it would be hard to find this restorer, because he doesn't really get off the promenade, as we finally found that it was hoping to have found a bit of a local secret. staff very helpful and friendly and the inner is interesting...and beautifully decorated. had a cold steak-slice starter that was very good and tasteful. sad it is even on the net, as the title says that the steak is on the high side. the Faux-Füllet looked like a sirloin for me) was expecting such a special to these trips from depending on the size. when it came out that a medium was well made, so the waitress warned and on a positive they took it all again very apologetic and gave us a new steak, this time cooked to perfectio...