Au fil des saisons - Speisekarte

if you are looking for a good restaurant on paris ... excellent restaurant, very friendly staff. I strongly recommend.

in een klein straatje in de Marrais ligt de verborgen schat " Au fil des saisons ". Het is een kleine bistro die een heerlijke kaart voert. De bediening, als ook de gerechten waren voortreffelijk.

small but really nice place in the neighborhood of the excellent French cuisine, well prepared and well served very helpful the owner who even tried to speak in Italian to better explain the dishes very excellent price. menu 4 aperitif meats 2 desserts 128 euros. Speisekarte ansehen

a very warm and quiet little establishment. a perfect service and without note block while we were 8!!A flat menu dessert a33€ with more than 6choix in each and the variety for all tastes. top wines, the madiran was perfect with our meats.We had to eat in 1:30 a.m. at 8 a.m. with the coffee. I've been regalefranchement, the kind of pepite or we're taking the time to taste.

impeccable and efficient service. really very successful cuisine, tasteful and copyy. Slate is really varied. Too bad we couldn't test "the enjoyole". more availability. a negative point: the seat space in the middle of the passage does not allow the server to easily circulate what makes you permanently smudge on your chair while passing. But the restaurant is small and I don't see how to do it any other way.

Shy welcome. light very (too)? You're being cheated. Combination room (it's good sign)!. friendly atmosphere. various proposals (all envy). excellent wines. excellent lamb mice (would however be accompanied by small vegetables in addition to potato purée). excellent shrimp ravioli (2 or 3 more ravioli would not have been refused). gourmet coffee is not interesting, opt for a real dessert. remains a good value for money and a good address. Speisekarte ansehen

For many years we have returned to this petit restaurant hidden on a side street in the third arrondissement. It has been a favorite. Not any more sadly. Our dinner was quite average compared to the creative past cuisine we expected. Nothing special and the rapport quality-price was out of line. I think they are riding on past laurels and the 2/3 empty restaurant on a Saturday night in June is proof. I am sad, it's like losing an old friend, but I won't return.

Got there by chance, after the place we were heading too was overbooked.Looked like a cosy traditional French cuisine restaurant.Interesting that the personnel and management is all South Asian. Very nice, but it was add for a traditional French restaurant.Nice décors and be ready to only choose from a menu selection. No à la carte. But the top award goes to the saumon fumé - smoked saumon. Deliciously smoked and wonderful texture. Surprising for such kind of restaurant.

We went to eat a Saturday night. We were four. we are greeted by the owner who speaks very little English and Italian but who shows himself very nice. menus written on huge black paintings. simple but sufficient implementation. We had four entries, four main dishes, two desserts, a glass of wine and a coffee. 128 euros, excellent price for the quality of the food eaten. prices of low-lying wines, like a little everywhere in paris. the salmon aperitif and the second duck dish are highly recommended. absolutely to try the huge final enjoyol. Speisekarte ansehen