Telefon: +33143265414,+33186995715
Adresse: 38 rue Monsieur le Prince, 75006 Paris, France, Paris 6e Arrondissement
Stadt: Paris 6e Arrondissement
Gerichte: 35
Bewertungen: 5897
Webseite: https://auperelouisrestaurant.fr
"I am struggling to find something nice to say, so let's try. 1. Food: my duck was just ok. The skin was not crispy. My husband's entrecote was supposed to be juicy, but it was tough as a shoe. My son's chicken was ok, nothing special. The rest - potatoes. Nothing to say. 2. Service: awful, terrible, rude. You name it. The waitress did not pay any attention to us. She just put the plates on the table with a loud sound and left. As if we were disturbing her. When we asked to pay, she just threw the bill on the table without even saying a word. Unbelievable! And the meal was not a cheap one. 3. " Le creme de la creme" : while we were waiting for our food to come (!), my husband spotted a mouse running around the restaurant . Please see the attached pictures. We have chosen this restaurant because it was close to our hotel and the reviews on trip advisor were pretty good, but our experience was not the best. We will not go back and we do not recommend to others."
Speisekarte - 35 Optionen
Alle Preise sind Schätzungen.
Tatar
Zartes, gewürfeltes, rohes Fleisch, gewürzt mit Senf, Kapern, Zwiebeln und Gewürzen, oft mit einem rohen Ei serviert.
Tintenfisch
Zarte Calamari-Ringe, frittiert bis zur goldenen Perfektion, serviert mit einer frischen Zitronenspalte und einer scharfen Aioli für einen aromatischen Genuss.
Filet Mignon
Zartes, saftiges Filetstück vom Rind, perfekt gegrillt für einen außergewöhnlichen Geschmack.
Beilagensalat
Frische Beilagensalatmischung mit knackigem Gemüse und einem leichten Hausdressing. Perfekt als Begleitung zu Ihrem Hauptgericht.
Aisha
Good food at reasonable prices in a quite location.
Adresse
Bewertungen
عوف
typical setting, small rooms, beams, wine bar style. varied cuisine, fresh. friendly atmosphere. we are old-fashioned atmosphere, in old-fashioned las.
Peter
Great place in a fantastic location. Had the onion soup to start and the tartare main. Very good food, possibly even the best tartare I have had in Paris. Highly recommended.
Julien
We took escargo and onion soup for the appetizer , steak and duck breast for the main. Escargo is reccomandable, and the others were also nice though the steak was a bit chewy. Service was good. They provide English menu.
Marlon
Friendly , somewhat slapdash service in a slightly shabby upstairs room , difficult to access. Ground floor room taken over by a tour group. No French couples in sight, no surprise, because the food is profoundly mediocre. Cannot recommend.
Roberto
Decent option for lunch or dinner if you haven’t booked anything else. Smoked haddock was great, lamb rack had surprisingly lovely presentation, great positive atmosphere filled with laughter and lively chatter. A bit pricey for the pub’y feeling though.
Tom
We chose this restaurant because they were open on Sunday night, had a broad selection of French classics and were close to our apartment. Our service was shared by one really helpful and fun waitress and one who wasn’t. There were three of us and all of our meals were mediocre. Two of us ordered specials and they were anything but. Lastly, the value was the worst of all our meals in Paris.
Selina
Although rather neighbors of this biscornu bistro, low ceiling with stairways here or there, we had not returned there for quite a long time. He changed his hands but kept the style. Not a lot of young strangers. (from 22 h ) you can quickly use a burgundy (24 €) or a pork rib (21 €) with a homemade purée or fries and a rag or a rag rib (7 to 8 € per glass). The cream burned (8 €) is perfect.
Mietta
The food was good, but service was really, really bad. I’m not demanding at all, but it was clear that Americans were seated in a designated area of the restaurant. Very long stretches of time went by with no interaction with any server. I was not in a hurry and am more patient than most, but it was bad enough to make me actually leave a review. For context, I spend a lot of time in Paris and speak French. One of the worst experiences I have had here.
Candice
I am struggling to find something nice to say, so let's try. 1. Food: my duck was just ok. The skin was not crispy. My husband's entrecote was supposed to be juicy, but it was tough as a shoe. My son's chicken was ok, nothing special. The rest - potatoes. Nothing to say. 2. Service: awful, terrible, rude. You name it. The waitress did not pay any attention to us. She just put the plates on the table with a loud sound and left. As if we were disturbing her. When we asked to pay, she just threw the bill on the table without even saying a word. Unbelievable! And the meal was not a cheap one. 3. " Le creme de la creme" : while we were waiting for our food to come (!), my husband spotted a mouse...
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