Auberge Á L' Agneau

very pleasant staff very friendly as well as the boss and excellent kitchen to advise

Very nice restaurant, warm welcome. We spent a pleasant time at the hostel at the lamb. The beef net is a delight.

Great chef, the kitchen is fantastic and the atmosphere offers a new decoration depending on the season. The Swiss were also welcome! Speisekarte ansehen

high quality restaurant, neat and warm service, the general atmosphere will give you the smile and the plate will not leave you in the rest. I recommend!

Delicious Alsatian specialties in a rustic atmosphere. We recommend! Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 4

Très belle expérience. D'une gentillesse qui se fait très rare dans les autres restaurants. Service irréprochable Et la cuisine est juste parfaite. Bravo à tous et merci. Service: Dine in Meal type: Dinner Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5 Speisekarte ansehen

We highly recommend this restaurant. The reception was very hot and the excavated meal from the entrance to the dessert. The products were fresh and of very good quality. Besides, the plates were hot. We also felt the atmosphere of a real Alsatian restaurant. Anyway, everything was perfect! We'll be back with pleasure!

Very tasty tarte flambée in different versions unfortunately not a sweet version. Service was very courteous and quick there is still some room for improvement in terms of friendliness. The atmosphere was beautifully decorated for Christmas. Unfortunately only paper tablecloths. Lighting initially only in the front part of the restaurant... a bit irritating, as at first you had the impression it was closed. Overall, the restaurant is very popular and was fully occupied towards the late hour. Small suggestion for improvement: The surrounding restaurants open earlier and were already full by the time Auberge A l'Agneau opened its doors at 5:30 p.m.... Conclusion: If you've been shopping at the...

this restaurant is really separate: the atmosphere and service are very friendly, warm and full of smiles. the décor is traditional: tiles, local pottery, almost a pub atmosphere. patrons are very demanding on the quality of the products and their preparation, which feels in the plate. Everything is homemade and follows the seasons (in May: 3 suggestions for dessert based on strawberries but also asparagus, fish. I especially recommend cream meats (the pretty veal with fries, spatzles or stirred potatoes, what fun! , frog thighs or steak tartare, cut to the knife and prepared in front of the client by marc, the owner of the tartare! between the entrance and the dish, a green salad, so well s... Speisekarte ansehen