Auberge de la Roche

excellent restaurant.Very good product, wine map surprising. possibility to take a glass! The seduction menu is just beautiful. The service and the staff are perfectly at the height. I recommend a mention for the dessert wagon.

everything is pleasant, the attentive welcome, the decor and a sublime harmony menu. delicious cheeses, impressive desserts not to mention the coffee you can choose according to your taste... (benet, guatemala etc) has renewed without moderation. We'll go back.

always very pleasantly received in this restaurant of very good quality whether in the service as in the contents of the plate. very good advice for the wine mix, quality and sought-after dishes, a very impressive cheese tray but less than the dessert tray. Go there at least once, you'll come back.

this old-fashioned decor restaurant offers modern and traditional cuisine at a time, mouth-watering and other mignardises are always a nice surprise. The dishes are seasonal and the couple is fantastic (monsieur is the chef at the furnaces and madam takes care of us at the service) , full of great attentions, thank you

We booked the table and said we were with the gourmet passport (a menu offered). Very well received, well decorated dining room. Tasting menu impeccable, the flavours at the rendezvous of our taste buds, associations sought after and tasteful. a cheese trolley then a well-stocked and varied dessert where everyone finds his happiness there. Discreet and effective service to be recommended

Very good address. refined and very tasteful cuisine. very personal listens to his clients. warm atmosphere. the dishes defy, as refined and succulent to each other. taste buds are at the touch of every flavor so deliciously married. You will leave with this sweet feeling of having access to a little piece of paradise. Congratulations and a great thank you for giving us this little moment of gustative happiness.

finally a real restaurant that brings attention and pleasure to the customer. Taste this menu harmony with delectation, a fresh liver cooked wonderfully, a sublime, grilled wild turbotin, gutter, a yellow pepper sorbet, surprising and enchanting, a poularde with morilles and divine yellow wine (we soak his fingers in the sauce, so good)! Not to mention the magnificent cheese and dessert trays (to taste without any restraint the white chocolate mousse, light, voluptuous, oh how greedy). I will not forget the room team, with a master's hand, very attentive, simple and professional, which makes it possible to feel expected, listened, advised. a little pleasure to renew without moderation

Restaurant be said Michelin starred...we still look for it.Everything was missed!. and a suite of dishes fade and cold ones than the others, but the plates are hot !!!! and the accompaniments are only made of puree, chopped vegetables.Where to start, so many things to say. The amuse-drinks look like large-scale products, put in the fridge.For the goose foie gras, cooking was not worthy of a raw gourmet restaurant in the middle.For the St-Jacques shells all the dish was cold, one could even find a large piece of plastic around the stuffed onion. I didn't know the chicken's almost cooked. For cheeses and desserts it was quite correct. The chief came to greet us, but didn’t open his mouth and e...

What is great is that you choose a menu (harmony for us) and you can change all dishes if your heart tells us. the choice of the menu is only to define the number of dishes. the chef proposed to surprise us by offering us the different dishes that make up the menu. No disappointment. everything was perfect and completely according to our wishes. fish, beef, incredibly cut vegetables. a cheese and dessert cart. difficult to find restaurants comparable to this price!!!We asked to accompany each dish with a wine, letting them choose. a new, wine perfectly selected to accompany the dishes. Do you want to discover new flavors? Go and let yourself be guided.Personal very kind and very classy decor...