Auberge Saint-hubert

Le Petit Nice

➤ Rue Du Roc De L'Estang, 34460, Roquebrun, France

Cafés • Pizza • Européen • Fruit De Mer

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"I put 3 stars, the kitchen is fine. But on the other hand... We're full summer, we tell you that if we arrive at 9:00 we'll only have salads! Honestly on Friday night, in August, I find it shameful! Even when I worked in catering, we refused customers after 9:00..."

Cave Saint Martin

➤ 26 avenue du Roc de l Estang, 34460 Roquebrun, France

Cafés • Européen • Végétarien • Fruit De Mer

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"The outdoor seating area has tables that overlook the river and bridge, offering great views. Cooking is over a wood-fired barbecue, under a covered terrace. The starters we had were Serrano ham and tomato with barrata. These were very good. Beef and pork, with grilled vegetables followed. The beef in particular was melt-in-the-mouth. The ice-cream dessert was generous. Overall, quality, presentation and service would be difficult to fault."

Auberge Saint-Hubert

➤ Avenue des Orangers | 344600, 34460 Roquebrun, France

Cafés • Européen • Français • Fruit De Mer

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"We arrived on a busy Saturday without a booking. The waiter ignored us while he served a table. When he came over, his expression was not inviting, more “what the hell do you want?” I asked in French if they had a table for two. Most tables on the terrace were full with the exception of a table for two (in the sun it was 32 degrees) and a table for four in the shade. He pointed to the table for two. I refused and said we could eat there. I asked in French if they had air conditioning: No. We went in anyway, and there was a huge fan in the middle of the room, so we moved across one of the tables. We were not allowed as they were all tables for four people and were directed to one table for two that was far away in the corner. I was inclined to go in this phase, but it was so hot out and we were hungry so we decided to stay. Our favorite waiter came with a menu board and went through the options Formule Entree, Platte; Entree, plate, dessert; Entree, Dessert, as if we were idiots. I asked him to repeat how the salmon was booked and he looked angry. His expression seemed to show that we were something unpleasant that he had just found on his shoe. When the food came Moule fries for my husband and salmon for me it was good, but in no way did it in the rudeness of the waiter. My salmon fillet was full of large bones at least six and salmon is not a difficult fish to bone out. By the way, none of the other tables were occupied inside the whole time we were there. Maybe the fan is just for the staff. Not a pleasant experience thanks to an extremely rude waiter."