Auld Alliance - Speisekarte

Outstanding meal on our first visit to Kirkcudbright. The food was simply delicious and very good value for money.

Food was absolutely stunning! Mind blowing flavours and beautifully served plates. I am definitely gonna come back one day! Thank you!

Superb food and service from this intimate first floor restaurant. As a coeliac, very impressed by personal attention from the chef virtually everything could be adapted for gluten free. Succulent lamb in a tagline was excellent and the posset probably the best ever! Thoroughly recommended but you MUST book ahead to be certain of a table. Speisekarte ansehen

Just brilliant. You can taste the effort that’s gone into each dish in every fork full. Easy to book direct via email with Will. Lady serving was caring but unobtrusive. .Would definitely visit again. Thoroughly enjoyable. Haggis/ black pudding/ wrapped in bacon was truly divine. I could have eaten 4 of them with a bottle of wine and left!

Visited this restaurant during our latest holiday to Kirkcudbright. I opted for a rib eye steak which was cooked medium as requested and it was very tender. The star, however, was the pink peppercorn and cranberry sauce which was delicious. Only downside was that my wife is vegetarian and she mentioned this on booking. She was therefore disappointed to be given no choice for either starter or main course.

My brother and his wife, who are local booked this as they had heard good reports about this restaurant. It was one of the best meals we’ve had for a long time, with a compact menu, but full of temptation. All three courses were beautifully cooked, presented and served with a smile. Unusually these days I was very pleasantly surprised when presented with the bill too, it was outstanding value. We look forward to revisiting the restaurant…and my brother! Speisekarte ansehen

A wonderful meal in this quirky upstairs restaurant. Fresh homemade bread, then starters of haggis in a whisky based sauce and scallops with caviar and chorizo, yum! Our mains were Cullen Skink, a terrific blend of tastes, my husband’s words! and my pork loin with so many interesting flavours in the sauce, the delicious roast potatoes and red cabbage, honestly every mouthful was just a pleasure to savour. Our lovely waitress was friendly and attentive and looked after us very well. Thank you Will, for all your hard work, it was greatly appreciated.

First time at this lovely restaurant , here on holiday and friends recommended it ..we had the french onion soup , the scallops and Camembert as starters all were really good. I thought the scallops caviar and chorizo was amazing each complimented each other with the taste. For mains we tried the lamb tagine which was gorgeous the fusion of ingredients complemented each other .. We all really enjoyed our food .The presentation was also great . The service was also really good our waitress was lovely very friendly and helpful sorry I forgot her name would definitely recommend and we will be back .

Were attracted to this restaurant as we were looking for somewhere a little different for our end of holiday deal. I made the reservation on line and received a prompt response from Will, the owner/chef. We were made very welcome and appreciated the easy conversation of Will. We dined early and were the first guests but by the time we left the restaurant was comfortably full with around 16 covers. Will has developed several dishes with imaginative takes on traditional Scottish dishes by incorporating French and Moroccan influences. All ingredients were of a high standard and the presentation mouth-watering. Speisekarte ansehen