Bakera - Speisekarte

very nice service, excellent cuisine. personal at the riot in short a small little in the heart of bayonne!

restaurant that pays no mine by its facade, servers are easy, the kitchen and the products are excellent. If you're in the corner, don't hesitate to stop there.

Beautiful food and setting. Home cooked food and so tasty. Beautiful waiter gorgeous and sexy. If you return to London ever get in touch we can go out for dinner!!

We ate this lunch with our 3-year-old daughter, the young waiters were very kind and very pleasant, the nice and typical decoration. A big bravo to the cook. Too bad this restaurant was in a little remote, we almost missed it. Finding this pearl delighted us!

We had a very nice experience here both in terms of food, wine and service. We appreciated the fresh croquetas, very good meat both cooked and in Tartare and we really enjoyed the desserts, as the end, being in three we tasted almost everything. The service was warm and entertaining, we will come back on the next chance to visit Bayonne

We went in Bakera based on TA reviews. We were not disappointed; on the contrary. Excellent food... not much choice but usually a small choice means good quality. I had the fish of the day which was superb and fresh from the sea. The offer a set of different salt types to accompany the meals. Wow. We definitely recommend. If you are in the region. Try it. You'll love it...

poor restaurant from a qualitative point of view, with improvised and rude staff. we go with friends, convinced to find quality and gourmet, and we find ourselves in the usual mediocre restaurant run by improvised pseudo-restaurants, that combine the foods with the usual fries and salad. the average of the French restaurants is really low and the list of poor wines, not to think in a country that believes to be n. 1 in wine making. I think that the worst Italian trattoria certainly exceeds the average of the French brasserie, in particular of this.

Hello, Im new in Bayonne and use this site to find the good stuff, as I've done everywhere I go. We choosed Bakera for lunch (12th august) and I will not be back again. This is the 1st time the reviews were very far from what I found the place to be. We were seated on the large table by the kitchen, and the service was terrible, after 10 minutes I decided to take a picture of the menu board outside because the waiter didnt bring us the menus, courtesy water came about 10 minutes later (20 total) and the food almost 50 minutes since we seated. While we wait for ages, we could see the kitchen stuff drinking (dunno but maybe it was whiskey) , eating and leaving almost outside (he was by the bac...

After booking a table for 2 , found ourselves greeted , seated and fed within the hour; The warm welcome with orders taken efficiently was relaxing and we were able to watch the chef prepare our and others meals in front of us) . We had the ardoise de charcuteries a slate plate covered in local preserved meats, shared between the two of us ,followed by Magret de canard served with home produced frites/ chips and washed down by a 1/2 pichet small jug of local wine) . all very efficient and above all tasty. Parking was not easy due to the one way systems and local parking restrictions , we parked across the river and walked the final 400 yards and had the weather been better an area that looke...