Barbagusto - Speisekarte

Traditional Italian food. Menù average and not that various. Slow service. Prices average. Small and chaotic location.

characteristic location, small, but very beautiful. friendly, friendly and helpful staff. Great food. recommended recommended

a really nice place. recommended by instagram and tried. Ate very well. note of merit ravioli with barbera and sausage of bra and sweet ricotta with chocolate with black cherry. prices more than honest.

Typical local food. If you want to enjoy typical local products and a very popular price, you MUST try BARBAGUSTO. We've been here sometimes and every time we got surprised! Amazing wine, excellent food and incredible cheap bill! Nevertheless... Service is excellent

I came twice here and no regrets! second time i brough some foreign colleagues to let them taste the real Piemontese kitchen. Ambient is nice, very cosy, menu with half portion is extremely convenient and the quality of the food is really high. i recommend to reserve cause during winter time not so much place inside

The food is nothing exceptional, basic and typical dishes that one can cook at home, like meat-sauce pasta, meatballs, baked whole onion, different types of cheese/aperitifs that can be found easily in any supermarket. Service is quite slow. Seems cheap but really small portions. Quality/Price ratio is below average.

We arrived in Turin early evening, and had no idea where we were going to eat. We wandered around the area we were staying, in San Salvario, and came across this restaurant/bar no more than 5 minutes away. A local resident sitting outside recommended it, so we decided to give it a try. Both the food and wine were delicious, and very reasonably priced. There are so many good restaurants in Turin, so we didn't eat there again, but we popped in on our way home every evening for a night cap!

My mom suggested I'd be enchanted by delicious food, so maybe the day I went with a friend was a little unfortunate. the dishes in fact were not ccential: too salt on the raw meat but delicious,) vegetables in the pasta a little too crispy for my goits and, the most sad thing, the bottom of the tart to the burned jam: but we were treated by the two boys of the club, friendly, nice and kind, so anyway we remember the evening pleasantly! When food is not memorable, I think the human side makes a big difference in the final evaluation of experience. And then, I repeat, maybe it was just an evening with the kitchen a little unfortunate.

Piedmontese tradition with a chicca from the outside of the regional border, your proposal from two super friendly owners in a small, well furnished and well furnished place. dishes really well executed and simply good, with portions not to eat, it is enough to think of the great appetizer that with 7 preparations of the tradition fills the stomach, even if I feel to recommend having at least one first or a second because they deserve. absolutely right price, owners and therefore service as perfect said, food also and pleasant climate. I don't find defects, these are people who work well and passionately and deserve at least one visit