Adresse: Via Archimede, 77, Milan, Italy, Mailand
Stadt: Mailand
Gerichte: 8
Bewertungen: 117
Webseite: https://www.bateycevicheria.com/
"In this restaurant you can taste Peruvian fusion cuisine. Everything is based on fish, or rather, ceviche Fresh and high quality products. It is open for lunch, for an aperitif and dinner. I ordered: Pringles filled with shrimp, guacamole and loin roe; Bombe di baccalà (cod croquettes and bechamel sauce); Picanha Roast Beef with black bean hummus, chimichurri sauce, sun-dried tomatoes. The tortillas are artisanal! The Royal plateau is off the menu To show you the mix of best-selling ceviche dishes. Left: Sea bass with two types of corn, plantain and sweet potato; Right: Bluefin tuna (with an Asian flavour), soy sauce, tamarind; Top: Red prawns (with a citric taste), mango and orange sauce. The ingredients that cannot be missing in ceviche: lime, red onion, coriander. Flamed octopus with capers, Botija Peruvian olives, oyster mayonnaise (octopus cooked very well and soft). Mango and pisco semifreddo with chocolate flakes and berries. Congratulations to the Chef and the managers who carry out their work with passion, guiding the customer in the choice of dishes. In the summer the restaurant has a small outdoor terrace. What can I say... you eat really well!"
Alle Preise sind Schätzungen.