Beekis Neuk - Speisekarte

28 Oldmeldrum Road, Aberdeenshire, United Kingdom

🛍 Food, Fish, Coffee, British

4.2 💬 1142 Bewertungen
Beekis Neuk

Telefon: (+44)1651862740

Adresse: 28 Oldmeldrum Road, Aberdeenshire, United Kingdom

Stadt: Aberdeenshire

Menü Gerichte: 12

Bewertungen: 1142

Webseite: http://www.beekiesneuk.co.uk

"Poor service Drink order asked for a St. Clements got a orange and lemonade as they didn't have bitter lemon they didn't even give me the option of choosing something else and they forgot my husbands pint. Food advertised as fresh was actually restaurant...pre prepared catering pack supplies. Burger was rock hard chips were soggy, fettuccini with chicken and bacon in a cream wine sauce made me feel ill for which makes me think it had some of these ingredients in it Water, White Wine Carrots Rapeseed Oil, Mushrooms Modified Maize Starch, Onions, Cream (from Milk) Sugar, Acid (Lactic Acid), Garlic, Salt, Pasteurised Egg Yolk, Stabiliser (Xanthan Gum), Yeast Extract, Chives, Ground Black Pepper, Parsley. Disappointed but hey ho when I went there years ago I got undercooked chicken with greenish potatoes with eyes so their standard has improved slightly."

Ganze Speisekarte - 12 Optionen

Alle Preise sind Schätzungen auf Menü.

Indisch

Hauptgerichte

Nachspeise

Meeresfrüchte

Mexikanisch-Amerikanisches Essen

Amerikanisches Essen

Sandwiches

Beilagen

Rebecca Rebecca

very quiet, dark lounge. nice and very friendly staff. the food was good.

Adresse

Karte anzeigen

Bewertungen

Tracy
Tracy

private owner goes the extra mile to give a personal service. excellent guaranteed.


রহমত
রহমত

the beekies neuk serve the fabulous traditional food that I have ever surpassed in my life. I'm already dozens of paints here and I've never been.


Luke
Luke

Been here before, going back tomorrow. The food is so fresh and amazing. The staff are all nice and smart, couldn't down it.cant wait to go back,delicious. Speisekarte ansehen


Լուսին
Լուսին

was there on New Year's menu was nice, but had my understanding on a Schein-Maryland, which was in the rule on the menu, but not on the menu and took a curry, the average


Sonja
Sonja

Visited here in October for afternoon tea with my Mum. This is one of the best afternoon teas we have had, and we have had a few!! Fresh bread, loads of choice of cakes and the scones were also lovely and fresh. Great service and...value for money. Can highly recommend.


Jordan
Jordan

We visited on a Sunday afternoon with family. While the Beekies Neuk could be done with a lick of paint and a freshen up the service was fantastic. The waiter was so pleasant, polite and very efficient. The menu choice is varied with something for...everyone. The food was piping hot and our daughter loved her kids pizza. Speisekarte ansehen


Annabell
Annabell

We visited Saturday , restaurant was quiet when we arrived but very quickly most of the tables were taken. Person who greeted us was very welcoming and friendly as were all the staff on duty. Food was very tasty, would recommend the pate and...seafood mornay. I would go so far as to say that this was the most enjoyable meal out all round that I’ve had for quite some time. Reasonably priced too; bill for people courses and soft drinks was Thank you!


Raymond
Raymond

Visited last night for a meal service really not good. We got drinks and menu quickly but took over minutes to come back for food order, food was served but my husband's meal came with waitress jumper over her hand on the plate...not very hygenic under the current circumstances. Another waitress leaned over the meal to get a empty glass, then when asked for the bill we had another long delay for that. Meal was very nice but certainly won't be back in a hurry as service was shocking.


Sonja
Sonja

Poor service Drink order asked for a St. Clements got a orange and lemonade as they didn't have bitter lemon they didn't even give me the option of choosing something else and they forgot my husbands pint. Food advertised as fresh was actually restaurant...pre prepared catering pack supplies. Burger was rock hard chips were soggy, fettuccini with chicken and bacon in a cream wine sauce made me feel ill for which makes me think it had some of these ingredients in it Water, White Wine Carrots Rapeseed Oil, Mushrooms Modified Maize Starch, Onions, Cream (from Milk) Sugar, Acid (Lactic Acid), Garlic, Salt, Pasteurised Egg Yolk, Stabiliser (Xanthan Gum), Yeast Extract, Chives, Ground Black Pepper... Speisekarte ansehen

Aberdeenshire

Aberdeenshire

Aberdeenshire bietet atemberaubende Küsten, historische Burgen und reiche schottische Kultur; typische Gerichte sind Haggis, Räucherlachs und butteriges Shortbread.

Kategorien

  • Food Freuen Sie sich auf unsere vielfältige Speisenauswahl, die eine Mischung aus klassischen Favoriten und innovativen Gerichten bietet. Jedes Gericht wird mit den frischesten Zutaten zubereitet, um Ihre Geschmacksknospen zu verwöhnen und Ihnen ein unvergessliches kulinarisches Erlebnis zu bieten.
  • Fish Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen. Speisekarte ansehen
  • Coffee Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
  • British Traditionell und herzhaft bietet das britische Menü Komfortklassiker wie Fish and Chips, saftige Braten und herzhafte Pasteten. Entdecken Sie vertraute Favoriten neu, liebevoll zubereitet mit zeitlosen Rezepten und frischen, lokalen Zutaten.

Ausstattung

  • Seating
  • Takeout
  • Speisekarte
  • Reservations
  • Menü
  • Serves Alcohol

Ähnliche Restaurants

The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Speisekarte • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"