Telefon: +441428605799
Adresse: Jumps Road Churt Farnham, Surrey GU10 2LD, GU10 2LU, United Kingdom
Stadt: Farnham
Gerichte: 35
Bewertungen: 285
Webseite: http://www.belandthedragon-churt.co.uk/
"The restaurant was a lovely setting, especially on a cold snowy night, with open fires providing a warm and inviting atmosphere. We were particularly drawn to this venue because of its vegan menu, which offers properly nutritious meals, rather than just meat or vegetarian options with the meat/dairy/eggs removed. Overall, we were satisfied with our meals, although disappointed that the advertised vegan dessert (pineapple and peach ravioli) was unavailable. The only alternative dessert offered was vegan ice cream or sorbet, which was not ideal on a snowy winter evening. One minor complaint was that the open fire in the restaurant had gone out completely, despite it being a quiet night with only a few tables occupied. Overall, a pleasant dining experience with room for improvement."
Speisekarte - 35 Optionen
Alle Preise sind Schätzungen.
Fisch Des Tages
Tagesfisch, frisch gefangen und perfekt zubereitet, serviert mit saisonalem Gemüse und einer Auswahl an Beilagen.
Tamsin
We had a lovely lunch and a wonderful birthday board. Thankyou.
Adresse
Bewertungen
DeborahH
Great food, fab staff... overall a good experience... love the menu choice too.. looking forward to coming back soon Thank you!
Owen
By far the best Italian on the island our ravioli was excellent the scallops fantastic appetizer my veal chop was perfectly cooked .
Rasheed
Best food we've had on the island! YUM Party of 8, excellence all around! I started with the Burrata special- prosciutto, olive oil, balsamic=delicious.
ShaunS
We had a great dining experience with welcoming service from the moment we walked in. There was a nice selection of delicious vegan options on the menu.
Pauline
An amazingly-affordable Italian restaurant for a romantic date night with quality seafood dishes! As others have shared in their Yelp reviews, the scallops
OliviaD
Fish pie was over cooked and really very boring. Very little fish, a lot of dry potato and no sides. Glass of house white wine £12! Seems a lot for a casual, mid range restaurant. Overall, disappointing.
JamesC
We have always been big supporters of the Bel Dragon. The ambience is really lovely and although the prices are high (for both food and drink), we have in the past had no problem paying. We booked to eat lunch in February when the Bel Dragon were advertising a two course menu. The manager only offered the A La Carte menu and seemed quite surprised (and not too pleased) when we asked to see the set menu. Food was very average. Overall disappointing.
AllisonR
The venue is nice in a lovely rural setting. The food is fine however overpriced. There was noting wrong with my steak and I have been four times as it is on my doorstep however after last weeks visit I would say it was average. This is such a shame as it could be so good. Take a visit to the Deers Hut in Liphook and compare the service. The staff can be polite but they are lacking in knowledge all round. Training is needed in areas of food knowledge and how to speak to customers. You cannot call everyone from a baby to an octogenarian Guys . Waiting staff should be able to tell you what you have and answer and questions. It can be okay and convenient if you live in Beacon Hill but they are...
MareePSasja
The restaurant was a lovely setting, especially on a cold snowy night, with open fires providing a warm and inviting atmosphere. We were particularly drawn to this venue because of its vegan menu, which offers properly nutritious meals, rather than just meat or vegetarian options with the meat/dairy/eggs removed. Overall, we were satisfied with our meals, although disappointed that the advertised vegan dessert (pineapple and peach ravioli) was unavailable. The only alternative dessert offered was vegan ice cream or sorbet, which was not ideal on a snowy winter evening. One minor complaint was that the open fire in the restaurant had gone out completely, despite it being a quiet night with on...
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