Below Decks - Speisekarte

Specialise restaurant and cafe in the Seafood and and in the good and healthy food that you can can make you enjoy the weather and have you in front of them the sea see and have enjoy the time and the delicious food

brilliant food! we ordered mosquitoes, seabass and scallops. very fresh local seafood! sunset outside the restaurant is impeccable and can nowhere find better than that. 5 star services! we felt well looked around! ps: don't forget to taste flamingo cocktail lol

Came here for an evening meal midweek. There were a few other people in even in the early evening and a nice atmosphere. There was a fair range of food options. We ordered a squid starter then mussels and seabass main course plus house white wine. The food was excellent in taste with not too much volume. The service was excellent. The cost was just over £40 per person

Been here a few times recently. Incredible service and always made to feel welcome by all staff, but the lovely Maisy has always gone above and beyond for our needs and requests! Always puts the customer first, so caring and kind and always has a smile on her face! Charlie who we usually see behind the bar is also fab, efficient at his job and always polite with customers! Well done Below Decks, thank you for being so friendly and running a great establishment!

beautiful location at marina. this place was discovered a few years ago on a walk from the center of living coasts and has since expanded. for the theatre. I have Coeliac disease so unfortunately could not have the calimari so had moules cider that I would never come before and very enjoyed them do moules marinière also, but I have fanned something else. beautiful Gin menu also! I had dartmouth gin that was beautiful; the older flower tone made a beautiful mixer.

first visit to this beautiful restaurant/bar to eat. we already had drinks. my wife and I both had the underdecksburger. they were very tasty, well presented and large portions. our waiter informed us that they were using a local metzger for the burgers, and they must stick with them as the burgers were absolutely delicious. they came with salate and clobular chips (and also very many of them). we were very happy. the service was excellent and the location was recently updated and fits well to the surrounding marina. we will definitely return.

first visit to this beautiful restaurant/bar to eat. we already had drinks. my wife and I both had the underdecksburger. they were very tasty, well presented and large portions. our waiter informed us that they were using a local metzger for the burgers, and they must stick with them as the burgers were absolutely delicious. they came with salat and clobpy chips (and also very many of them) we were very satisfied. the service was excellent and the location was recently updated and fits well to the surrounding marina. we will definitely return.

Below Decks was a great find, lovely location with views across the Marina and the sea beyond. We stopped for food twice, once for lunch and again for dinner a few days later.The food was beautifully cooked and presented with a touch of class.The seafood platter was amazing !The missus had a mushroom linguine and asked for garlic bread which wasn’t on the menu, the waiter asked chef if he would make some and he obliged with the most (in her words) stunning garlic bread I have ever had. Can’t fault this place, it’s not cheap but why would you want cheap in such a lovely location? We will definitely be back when we next visit Torquay. Credit where it’s due guys, thank you.

Purposely made our way to this restaurant because of its reviews. Tried to book but could only do so if a group of or more. It looked like we were going to be out of luck as it was extremely busy as we approached.However, with a bit of juggling and a can do' attitude we (two) were able to be seated. The experience just got better from there. The food was excellent, the service was brilliant and seeing all the staff with cheery faces and willingness to help was a credit to themselves and the management. I have to make special mention of Luke who was very patient in dealing with our enquiries when we arrived and that very special can do' approach. Equally, watching all the staff over the cours...