Benvengudo - Speisekarte

very good service, beautiful rooms, unbeatable environment, except for the constant presence of bees

excellent establishment, spacious and comfortable garden room. personal care and warm welcome. The frame is idyllic.

super stay with my companion, we were pleasantly welcomed by a patient and aguerri staff. I highly recommend this hotel for a quiet stay with family or a couple is really ideal! Thank you for everything

Sehr schoenes Hotel in Baux de Provence. Der Garten ist sehr gepflegt und schoen. Der Seevice ist auch ausgezeichnet. Hat Pool und Tennisplaetz. Die Lage ist auch sehr gut, um etwas rumzureisen. Einfach sehr gut

beautiful discovery this noon we had the chance to come to eat in this beautiful house a beautiful place and a remarkable table will come back to us nearby thanks to all the team for this wonderful moment very soon.

A unique location between mountains and olive trees High quality apartments High-class management and staff Magnificent breakfasts under the guidance of Maître Guy A table of great culinary value and exclusive service

A wonderful and very exclusive hotel with a unique atmosphere. Unfortunately we only had the time to stay one night. Overall very pricey but the location and quality are worth the price I would say. Definitely a recommendation for those who can afford it.

An excellent time spent at Benvengudo: the rooms are very comfortable and well decorated the exteriors are magnificent the restaurant is an obligatory visit, including for breakfast A special dedication for their professionalism to the very friendly Aude for the Reception and Elysa for the Restaurant

not living very far we decided to try this restaurant and were not at all disappointed. The brandade raised from a grass juice was excellent. For me, I had opted for the terrine that I had less appreciated because I don't like the liver but it's really a taste question because it was well cooked. I've been enjoying the fish and chips home, the tartare sauce....too good. My husband enjoyed the thigh of rabbit and his mustard sauce. Finally, we finished on a succulent sweet note: baba with rum with seasonal fruit. we will return!!!