Biancopepe - Speisekarte

Piazza Del Precursore, 7-8-9, 96100, Syracuse, Italy

🛍 Pizza, Italiano, Fast Food, Messicano

4.7 💬 48 Bewertungen
Biancopepe

Telefon: +33186995715

Adresse: Piazza Del Precursore, 7-8-9, 96100, Syracuse, Italy

Stadt: Syracuse

Menü Gerichte: 13

Bewertungen: 48

"a perfect location in a quiet courtyard next to an old church, beautifully illuminated with many tables outside. no traffic and nice music. very helpful waitress spoke English very good. she answered asking to the menu and assured me that the otopus I chose was fresh. the appetiser of grilled fresh anchovy was very delicious. pizza excellent. very cheap prices and weep after glass or bottle. we had a nice last night here in syrakus away from the masses."

Ganze Speisekarte - 13 Optionen

Alle Preise sind Schätzungen auf Menü.

Hauptgericht

Nachspeise

Vorspeisen

Pasta

Suppen

Meeresfrüchte

Unsere Delikatessen

Insalatona E Antipasti

Antipasti Di Mare

Roberto Roberto

Evening with friends in a soft/ elegant climate, eating a super pizza????

Adresse

Karte anzeigen

Bewertungen

Maureen
Maureen

The pizza was the best we had in Sicily. The crust was crispy the toppings tasty.


Leigh
Leigh

We have lived in Italy for 6 months now and this was the best pizza we have had to date. Simply amazing flavours, highly recommend.


Jack
Jack

it was a nice environment because it was a very nice evening out. the menu is usually pizza with some pastas. the choice of beer and wein limited. Speisekarte ansehen


Michele
Michele

It was a lovely setting because it was a very nice evening outside. The menu is mostly pizza with a few pastas. The choice of beer and wine limited.


Quarto
Quarto

Excellent warm and friendly service. It felt like a nice, relaxed family-run restaurant in a knocked corner of Ortigia. Food was excellent (pizzas, burger and fish stew), although the latter came some time after the pizza. A great start in our stay.


Daniel
Daniel

Excellent warm and friendly service. It felt like a lovely, relaxed family-run restaurant in a tucked away corner of Ortigia. Food was excellent (pizzas, burger and fish stew) although the latter came some time after the pizza. A great start to our stay. Speisekarte ansehen


Sesto
Sesto

wonderful personal, excellent setting and eating with made love. could not ask for more! we are so grateful that we found this restaurant. we had the mussel tomatensuppe, the spaghetti, heavy fish ravioli, and the branzino (sea bass.) all dishes were very good.


Quarto
Quarto

perfect location in a quiet culme sac romantic. large selection of pizzas next to wider menu. enjoyed the service and eat. we have tried to change time and helpful between us, we have managed to delay a time as the flight delays are too gassed. very good manhood.


Monia
Monia

a perfect location in a quiet courtyard next to an old church, beautifully illuminated with many tables outside. no traffic and nice music. very helpful waitress spoke English very good. she answered asking to the menu and assured me that the otopus I chose was fresh. the appetiser of grilled fresh anchovy was very delicious. pizza excellent. very cheap prices and weep after glass or bottle. we had a nice last night here in syrakus away from the masses. Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito! Speisekarte ansehen
  • Fast Food Genießen Sie eine Vielzahl von schnellen und köstlichen Mahlzeiten, die sich perfekt für unterwegs eignen. Von saftigen Burgern und knusprigen Pommes Frites bis hin zu erfrischenden Getränken – unser Fast-Food-Menü stillt Ihre Gelüste mit schnellem Service und unwiderstehlichen Aromen.
  • Messicano Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!

Ausstattung

  • Wifi
  • Cocktail
  • Speisekarte
  • Mastercard
  • Menü
  • Carta Visa

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"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."