Bistro Pastis - Speisekarte

18 Rue Henri Seillon83990 Saint-TropezFrance

🛍 Pizza, Pâtes, Français, Européen

4.1 💬 12 Bewertungen
Bistro Pastis

Telefon: +33494493696,+33890210989

Adresse: 18 Rue Henri Seillon83990 Saint-TropezFrance

Stadt: Saint-Tropez

Gerichte: 4

Bewertungen: 12

Webseite: http://www.bistropastis.fr/

"It's changed well since the opening. and not in the right direction. We've taken two ribs. They were very fat and let's talk about vegetables that are soaked with anise and soaked in a juice. for a handful of fries added to the vegetables that were in small quantity a supplement of 5th shameful we will no longer return damage"

Speisekarte - 4 Optionen

Alle Preise sind Schätzungen.

Jacqueline Jacqueline

Excellent food so so fresh , great for a quick healthy lunch .

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Bewertungen

Adrienne
Adrienne

Don't miss:The meat pasta with the gambas the welcome, the side lyonnais cap to try don't forget to. book


Virginie
Virginie

a simple place with good food. friendly and fast service. perfect for a non-binding evening or a fast lunch.


Renée
Renée

Popped in for an organic juice a few of the mornings I was in StTropezI ordered juice #2: a mix of orange, carrot, apple and ginger.


Michelle
Michelle

Wir waren 19:30 dort, ohne Reservierung, und haben nur "Kleinigkeiten" (Beef Tartar, Lachs Tartar und Caesars Salad) gegessen. Mit Desserts...More


Victor
Victor

very good restaurant, choice in dishes , very fresh , staff is pleasant even when you come with children !! It's nice! beautiful terrace near the port


Jeanne
Jeanne

very good table 100 meters from the port without having the crowd and the noise the reception and the service are at the top.Côté plate, it is a short and qualitative map. dishes are brewery dishes without too much surprise.Côté wines, the map is efficient and especially the prices are very reasonable appetite


진호
진호

the place is friendly, the staff extremely friendly. we ordered two entrecôte with frittes, three kir mûre, a beer to the plug, a crème caramel and a pain lost. the entrecôte were delicious and served accompanied by an excellent sauce, the fried potatoes were good, the desserts and the excellent kir. we spent 88€.


André
André

for Saint-Tropez, good value for money: there was no dinner every night for a week. Excellent cuisine, (like the other years)- we recommend the lamb shoulder-, but perhaps a dessert map to diversify. Precious staff (the presence of clarice and clear provides a supplement of kindness). There's still a toilet. We'll be back.


Julien
Julien

It's changed well since the opening. and not in the right direction. We've taken two ribs. They were very fat and let's talk about vegetables that are soaked with anise and soaked in a juice. for a handful of fries added to the vegetables that were in small quantity a supplement of 5th shameful we will no longer return damage

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Pâtes Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.

Ausstattung

  • Mastercard

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plage de la Bouillabaisse, 83990 Saint-Tropez, France

Français • Provençal • Méditerranéen • Cuisine Créative


"Had lunch there for my 40th birthday with my wife and my 5 yo son : we had a wonderful time, just what I expected for my birthday . The terrace is located in the hotel La Residence de la Pinede so the location and service are perfect, the top notch maître d 'hôtel is superbly seconded by his staff, there really is nothing more to say than perfect when they successfully create a relaxed atmosphere in a 5 location with amazing food. Let 's be clear on something: don 't go there if you 're on a budget because you 'll end up frustrated, you want to chose what you wish to eat and drink not what you can . If we 're ok on this part let 's move forward. That have a formula (95€ with the degustation menu that also includes the loungers on the beach if you wish to enjoy the private beach of the hotel or their pool. We ordered a La carte because we didn 't feel like eating that much and preferred more options for our lunch. A little bummer there : you end up paying more but the loungers are not included so we end up paying 140€ for two of them. We didn 't let this waste our precious stay but it 's not very classy on their part. My son had the pasta (many choices including penne, fettuccine, spaghetti... with bolognese sauce, they 're the BEST I ever tasted and with a 5 yo I 've tasted a lot of them in many locations (including luxurious ones . We shared an entree of smoked salmon and tarama, the salmon was really good, the kind of salmon you expect when they have a real chef orchestrating his kitchen : fresh and delicious. I, then had ravioli filled with ris de veau and foie gras swimming in a sage leaf pool, it was magnificent and I never order foie gras because I don 't enjoy it that much. You have many bread options, we had the fougasse and it was delicious. The champagne list by the glass is amazing : we had Dom Perignon and Krug rosé, definitely pricey but you don 't look at the price when you can get so many options (the sommelier had 5 or 6 options of champagne by the glass for me , you have more classic options too but I was so happy with the ones I had . I was the only one to have desert : a soufflé aux myrtilles with a liqueur de sureau, I was in shock tasting it . We then stayed on the beach and enjoyed the heated pool that was sooo warm after the hotel de Paris 's cold pool. Overall if we forget the bummer of the loungers that are included on the menu but not if you go à la carte and spend a lot more I give them 6 and will definitely come back"