Bistrot de l'Atlantide

Very good time... Good meal Very friendly team I recommend

A very good kitchen. A very warm welcome. An atmosphere we would like to meet more often. I recommend

reception and perfect service with smile and little care! the dishes we chose was very good!! I'll give it to you!

Warm welcome, friendly waitresses, gourmet and generous cuisine. A perfect fish for tin. I recommend. Think about booking

we wanted a simple thing for lunch and cheap, nothing better than mussels/frites, 15 euros, fries were home.We ate well. Service a little long but the waitress has been so pleasant and smiling that we will not hold it.

lunch menu at 14 euros entry/plat/dessert.Nothing to be said, excellent value for money. very good cuisine, fresh fish.Adventive and friendly service. Small sun terrace and beautiful interiora recommend without hesitation

A pleasant restaurant and quiet, perfect for a moment in a couple.A pleasant service, reactive and all in good mood despite the affluence, fresh and homemade products.Assiette arranged with taste, organic wines that accompanies the dishes are excellent, just one. value for money. I'm sorry.

The Entree was quite ok we had goat cheese salad and melon with port wine. As main we eat mules ou Gorgonzola which was delicious however the side dish frites where rather oily than crispy. The fish filet was normal quality nothing special. Over all the price was rather high for the provided quality. Furthermore, the ambience of the bistro leaves a lot of opportunity for improvement. The Interieur is outdated and the garden not decorated at all. Service was friendly. Would not go a second time.

pleasant restaurant, a beautiful decoration of the room. small table isolated and quiet, perfect for a couple moment.A pleasant service and in good mood despite the world, fresh and homemade products (the English cream of the floating island was a real treat). Tastefully prepared plate, and the wines that accompany the dishes are excellent and very good value for money.Thank you to the boss (cooker) for moving to the end of the meal with all the tables. Thanks for the successful marriage request, thanks to the complicity of the restaurant. I'd remember my whole life.