Bistrot du Paquier - Speisekarte

11 rue du Paquier, 74000, Annecy, France

🛍 Bars, Steak, Salade, Français

4.4 💬 5948 Bewertungen
Bistrot du Paquier

Telefon: +33890210127,+33457091070,+33450885724,+3389021016

Adresse: 11 rue du Paquier, 74000, Annecy, France

Stadt: Annecy

Menü Gerichte: 8

Bewertungen: 5948

Webseite: https://bistrot-du-paquier.fr/menu/

"Arrived by chance in front of the establishment, it was a pleasant discovery. The staff is smiling and very welcoming. The waitress of very good advice and the kitchen and really homemade. The dishes are a treat and the very affordable price. I really recommend this restaurant."

Ganze Speisekarte - 8 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Vorspeise

Vorspeisen

Salat

Rindfleischgerichte

Salate

Pauline Pauline

Great lunch with friends. Very good traditional cuisine and very nice reception

Adresse

Karte anzeigen

Bewertungen

Amandine
Amandine

Very good fondue and friendly and friendly welcome. Everything we were looking for!


Josiane
Josiane

Very good menu with a soft to desired, tiramisu and extra burnt cream, I recommend it


Leticia
Leticia

Service is good. The dishes are delicious. Homemade beer was excellent but for me one was enough, the second Speisekarte ansehen


Leticia
Leticia

Service is good. The dishes are delicious. Homemade beer was excellent but for me one was enough, the second


Robert
Robert

Very nice home, simple menu but very good house kitchen, very professional staff! We returned the next day. We recommend!


Anais
Anais

We came last night with our daughter, a friendly waitress and waitress, and a very good kitchen. A good address we'll come back Speisekarte ansehen


Aline
Aline

What a pleasant time at the restaurant. A little care service for us. A kitchen and quality products. Thank you for this good moment


Hugo
Hugo

Affordable restaurant for a quality meal. Preparing a fondue was no longer possible because we arrived late, but it did not prevent us from enjoying ourselves! In addition, the service is very pleasant


Ricardo
Ricardo

Arrived by chance in front of the establishment, it was a pleasant discovery. The staff is smiling and very welcoming. The waitress of very good advice and the kitchen and really homemade. The dishes are a treat and the very affordable price. I really recommend this restaurant. Speisekarte ansehen

Kategorien

  • Bars Entdecken Sie unsere Auswahl an fachmännisch zubereiteten Cocktails, erfrischenden Bieren und unsere kuratierte Liste erlesener Weine. Perfekt, um mit Freunden zu entspannen oder mit Ihren Lieblingsgerichten aus unserer Speisekarte zu kombinieren. Prost!
  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern. Speisekarte ansehen
  • Salade Eine köstliche Auswahl an lebendigen Salaten mit frischem Grün, saisonalem Gemüse und herzhaften Belägen, garniert mit unseren charakteristischen Dressings für ein erfrischendes und gesundes Mahl.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!

Ausstattung

  • Café
  • Sièges
  • Speisekarte
  • Enfants
  • Menü
  • Serveurs

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Speisekarte • Café • Poisson • Fromage • Français


"We had a weird feeling about this restaurant when we were given 2 menu books WITHOUT any price at first. Turned out that their gastronomic pricing didn't match their brasserie standard at all. My friend asked a couple of questions about some dishes, the waiter...was very puzzled and passive, said a couple of times that he didn't know. After that, we were served some kind of MUSHY OLD bread before the meal. If this was a sign of welcoming from the owner, then he failed right there. In our main courses, apart from the meat and fish ingredients, each of us got half of a small potato, 1 small stick of leek, 1 lonely cauliflower, some smashed petit pois with the size of a small coffee capsule, and 1 line of smashed carrot. Looks like the quantity one would place on a plate of a gastronomic restaurant with 8 courses, except that this is NOT a gastronomic restaurant, from the plastic menu, the furniture, the old bread, the cutleries, the different menu pricing and the service which failed to describe the dishes. The worst part, was when the waiter came and asked us if everything went well, I gave him the feedback that the food was good but the veggie was way too little. He first proposed us to eat more dessert, then when I said no, he got so upset and defensive that he even pointed at the kitchen telling me that I should go to see the chef and discuss with him myself. Why bother asking your client how their meal was if you can't receive a candid feedback? Being a frequent traveller, coming from the hospitality industry, I have to say this place is to AVOID AT ALL COSTS! Unless you have too much money and eating next to a canval is way more important than being treated in a disrespectful manner, and leaving the restaurant with a happy stomach."