Brasserie de Hotel de Ville

a simple but delicious cuisine we are often served by the most advanced waitress in the age that does not lack humor and can make us happy.

a brewery that combines a good table, a warm welcome and a price more than affordable ... don't hesitate to stop there! salads are all excellent ...

super welcome for young and old with tips. the dishes are of quality and copyy. only disappointment the whipped is not made in machine so flows quickly

very good copyy dish and very good value quality price. very friendly the boss and the very welcoming room employees. It would return as often as possible.

sublime salads, an exceptional tartare thanks to the chef and bravoet the service, pleasant and very friendly in fact a welded team or we feel good work and good agreement thanks to all

menu of noon flat entry dessert 13.50 euros very well.Plat has the map very well as the welcoming pizzaspatronsI recommend this breweryps I recommend you to go eat ice cream in the afternoon

Enjoyed the flammekueche. Salmon burger was fair but beware, comes with processed cheese squares. Nice outdoor area in the square behind. Service was good. Price was fair. Open on bank holiday.

if the setting is friendly with a welcoming terrace, pizza with burned edges and industrial paste are a bad point. the "soft sour sauce duck store" bathes in the backs of bigeille. Except that, the red wine in pichet will make a good vinegar in a few weeks. The desserts are, however, very acceptable.Although the frame is friendly and the attentive staff, hence the average rating.

good for the price of the menu formula noon we can not expect wonders. But still! Good already. .. . that is the charcuterie plate (one part of undefinable paste) and the crudity plate (carrote betterave and celeris) the surprise is without appeal. No thanks!the dish: fries too cooked but steaks good.Pizza etna not to take especially. Not taste. frankly zero! the disgusting toilets (sorry). And the agreement between the servers is not there. short run