La Cathedrale - Speisekarte

La Grange

➤ Zone Des Moines, 02200, Villeneuve-Saint-Germain, France

Cafés • Steak • Dessert • Français

---

"have spent Valentine's Day 2024 in this restaurant that we know by heart and once again in no way decus, a felt atmosphere, a warm atmosphere, and an exceptional menu, a great BRAVO has your kitchen reponable that has served us dishes of very high levels thanks to him and thank you to you three for your kindness and your generosity, it is a reel pleasure to share with you each time and thank you"

Buffalo Grill

➤ RN2, 02200, Vauxbuin, France

Cafés • Steak • Européen • Fruit De Mer

---

"Visited here on a Sunday evening, no booking was required and we were seated within 10 minutes, initial thoughts were good, when seated we were given a bowl of salad, bread rolls and weirdly a bowl of popcorn. Ordered food, my daughter ordered steak with a jacket potato, when the food came out it came with fries, (she don’t eat chips), at that point we were told there was no Jacket potatoes left, steak was very fatty and had to return the whole meal, food took awhile to come out so was now getting too late so she didn’t really get her evening meal. I ordered a burger that was ok, but I wouldn’t rush to have again, over priced place, much better and cheaper places to eat in my opinion."

Le Tennessee Grill

➤ La Pièce De La Bête, N2, Vauxbuin, France

Gril • Cafés • Américain • Steakhouse

---

"This evening we decide to go eat with family we go to the Tennessee grill arriving there we are greeted by a young girl who places us at a table and after 45 minutes of waiting we had to leave because no one had come take our orders for meals or drinks so we got up to leave because after politely asking to be served and waiting we wanted to change restaurants because the reception was really unfavorable Food: 1"

Le P'tit Bistrot

➤ 23 avenue Charles de Gaulle, 02000 Laon, France

Café • Tapas • Fromage • Restaurants

---

"During a fringal that I had to do between noon and two, he absolutely eats a kebab sandwich. This is my friend Sacha Lecaillou, accompanied by his friend Nathan Spidere. The latter submitted the idea of going to fill our appetite at the restaurant Turques located in the commune of Soissons. Finally arrived in place E at time H, it was time for us to order a kebabier mixture of first choice. After a relatively short wait (but still long from a temporal point of view only) the master kebabier brought us something to raise us. The first croc came logically. And at this moment M, my palace knew no other ecstasy than this delicious Turkish food. Add to this a white sauce, which is the impression that it comes out directly from a cow having grazed the grass in the Normandy meadows for the past five years, and so succulent fries that they remind me of those that could be prepared for me by my late grandmother (peace to her soul), when we sailed in her marine home in southern Belgium. The Cola is always cool, and the accumulation of the 4 added flavors creates a feeling of satisfaction rarely reached in my sad existence. In addition, employees seem to be passionate about their business: we could talk about the history of kebab with them for hours. The fact of providing second division matches via their flat screen TV immerses us even more on the other side of the Bosphorus. We'd really believe it, that's all! The maintenance of the premises seems satisfactory to me, however small flat at the sanitary level, to which it would have been better to change the hunting of water. To conclude, I advise this medium-eastern fast food establishment, alone or with employees. I would come to eat again these succulent specialties with a friend very close professor of economy, also fan of meat type döner kebab . It was a true journey to the heart of the Ottoman millennium culture. What a pleasure."

Le Relais Des Vignes

➤ 62 Boulevard Jeanne D Arc, 02200, Soissons, France

Cafés • Européen • Français • Petit-déjeuner

---

"I was a resident in the Hotes des Francs for 3 nights, and each night ate in the restaurant. The Menu de Marche was perfectly designed for the business traveller, with 2 courses for 19E and 3 for 25E (excluding drinks). I also receved an amuse bouche on 2 nights. The courses were well thought out and reflective of local produce, although they relied heavily on the use of salad leaves rather than any 'real ' vegetables apart from in the soup (untried) and the Pot au Feu. This was disappointing as many of the meals could have benefitted. On the first night I had the Viande Grille, Frites, sauce au poivre and salade, followed by Entremets de Litchi. The main was as expected and the dessert was lovely but needed something a little more acidic to lift it perhaps if the sorbet had been lemon or passion fruit? Night two I had the crispy 'brick ' of chicken almonds and honey, followed by Chaud Biloute, and then Iced Parfait with chocolate and chestnuts. The brick needed a sauce to lubricate the filling (but was gorgeous), the Chaud Biloute was out of this world (better than Baked Camembert) and the parfait was OK but frozen so solid it was difficult to eat politely (especially as the base was a crispy chocolate rice cake) the flavoured cream provided was out of this world and I think more could have been made of that. On night 3 I dropped back to 2 courses, Pot au Feu followed by Tiramisu. The Pot au Feu came with a HUGE marrowbone, which while tasty, was far too much to eat comfortably and a little unwieldy as it took over the small dish it was served in. The rest of the stew was perfect and included some well seasoned broth and vegetables, as well as some melt in the mouth meat. The Tiramisu was tasty and came with some fresh fruits which cut the richness well. It was advertised as a 'Cafe ' Tiramisu but I did not detect any more coffee than is standard. I was not drinking so can 't comment on the quality or suitability of the wines or beers on offer. Service was attentive and patient with my halting French (with a good degree of English fluency when my efforts ran out) and service is included in the prices."