Brasserie Le Bon Coin

Great little restaurant! The pizzas are great!! The server is very responsive and takes great care of the customers. Food: 5 Service: 5 Atmosphere: 5

Very warm welcome, good pizzas, both in terms of the topping and the dough. Service: Take out Meal type: Dinner Price per person: €10–20 Food: 5 Service: 4 Atmosphere: 4

Helpful and welcoming team, copious and visually appealing dishes, very reasonable price, a pleasure each time you visit. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Speisekarte ansehen

Très déçu de la pizza poulet que j'ai prise ! En plus d'être cramée, le poulet par-dessus n'était pas cuit, encore tout rose comme visible sur la photo. Je ne repartirai malheureusement pas. Service: Takeaway Meal type: Dinner Price per person: €10–20 Food: 1

Very good reception (with the pass, so much for the antivax grinches anti pass) very good lunch from the noon, excellent service, smile, nice quick not expensive, of the charcuterie, beer otherwise for vegan and incompatible religious there are the kebabs further

It had been a while since I had come, I'm disappointed, it's no longer the good little restaurant I used to like. The kitchen is down. I don't know if there was a change of cook, but I won't come back to eat. Then the price of well-burned ice (6€ a white lady for example is very expensive while in Clermont Ferrand it is around 4€50) . Only positive point the smiling blonde waitress is always there Speisekarte ansehen

Too much waiting to take the order while we were with 4 young children. So necessarily after half an hour they were starting to be painful, which earned them a little revival of the waitress. Ouf, soon served once the order was placed, the hamburgers in the furnace did not comfort us, on the contrary. The crust of the oven in a rather dry bread, not top at all. Quickly a coffee and the bill we're changing air.

T’en a d’autre dans ton congélateur du fait maison ? Le « patron » a beau selon tout les « pigeons » qui viennent manger dans ce boui-boui être sympa. Il n’as cependant aucune notion de gestion d’une entreprise ni d’hygiène. De plus assembler une pizza avec des produits surgelés n’en fait une pizza « maison ». Gros bisous Romain, si tu as un problème avec moi hésite pas tu sais où me trouver ! Food: 1 Service: 1 Atmosphere: 1

As we crossed the area, we stopped because it was the first brewery when we returned to Ambert. First the outside is old as all the other buildings around. We enter it is 12:10 we greeted with the smile, placed and the order is taken 10 minutes after. The service works smoothly. Regarding the contents of the plates must be revisited. My wife orders tagliatelle veal ris, and I have a sausage with sliced potatoes and melted cheese. The ris turns out to be veal risures as the patauges in the sauce and pasta. And my not terrible industrial sausages, cheese melted almost cold on potatoes. If the next passage we will avoid this brewery. Speisekarte ansehen