Brasserie L'instant M

3 Promenade Des Tuileries, Tassin-la-Demi-Lune I-69160, France

🛍 Pizza, Européen, Végétarien, Fruit De Mer

3.5 💬 2418 Bewertungen
Brasserie L'instant M

Telefon: +33478369999

Adresse: 3 Promenade Des Tuileries, Tassin-la-Demi-Lune I-69160, France

Stadt: Tassin-la-Demi-Lune

Gerichte: 8

Bewertungen: 2418

Webseite: http://www.brasserie-linstantm.fr/

"Always a pleasure! I come very regularly with friends and we always have good times. The menu changes very regularly and offers various and original dishes, special mention for the maturation intercoast with the crushed potato at the truffle (the langoustines with risotto for my friends, we asked the cook to come and see us so that we can thank him as much as we enjoyed it! Thank you to all Signed: the girls who laugh a little too loud."

Speisekarte - 8 Optionen

Alle Preise sind Schätzungen.

Borel Borel

Deplorable service and reserved table not available.

Adresse

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Bewertungen

C4
C4

Conviviality and quality are the words that come to mind!


Astrid
Astrid

Top bar always welcoming, top service, it's always a pleasure to come here


Badgone87
Badgone87

Very good time with the family! A wide choice in the children's menu, the daily menu is made only with fresh products!!


Catherine
Catherine

The value for money is not justified. Food quality not great. The cleanliness is not first rate in the very ordinary setting.


Margaux
Margaux

Very welcoming. Personnel and servers available and listening. Delicious dish ( riotto Saint-Jacques and freshness revisited! Very good kitchen! I recommend!


Clara
Clara

5 years since I went to M. Never disappointed! Very clean and neat place, top service. A big Bonus point for the waitress Nadine, always smiling and welcoming.


Stéphane
Stéphane

This Sunday noon, very professional service. An exquisite and hearty meal where everything is homemade: for us, the foie gras and the bread succulent. Lotte and veal liver very well cooked. Unreproachable deserts. Good value for money. Congratulations! We'll be back. Rachel


Nicolas
Nicolas

Good quality of the cuisine, however they have a problem with the quantity of wine by the glass. 12cl announced on the menu, 8cl when broken served. No commercial or other gesture when we point it out to them... when we simply ask to have the right quantity paid in our glass!!


Margaud
Margaud

Always a pleasure! I come very regularly with friends and we always have good times. The menu changes very regularly and offers various and original dishes, special mention for the maturation intercoast with the crushed potato at the truffle (the langoustines with risotto for my friends, we asked the cook to come and see us so that we can thank him as much as we enjoyed it! Thank you to all Signed: the girls who laugh a little too loud.

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
  • Végétarien Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.
  • Fruit De Mer Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

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Glace • Européen • Français • Végétarien


"My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly. My wife and I ordered only one of these plates and it was more than ample for the two of us.That was followed by our starters. I ordered the minestrone marocain légèrement épicé comme à Tanger (Moroccan minestrone, lightly spiced as in Tangiers), and my wife the rillettes de crabe aux petits légumes et Granny Smith (shredded crab with little vegetables and pieces of Granny Smith apple). Both were delicious.For our main dishes I had a pavé de cerf (deer steak), which was ample and perfectly cooked. My wife had fish, also cooked to perfection. I don't recall the wine we ordered, but the choice was from wines that were at their peak (not just wines one or two years old), yet the prices were reasonable.One remark about the decore: it manages to be a bit traditional and modern at the same time, with reproductions of paintings by Modigliani and various early 20th-century (mainly French) artists adorning the wall.Overall, a restaurant worth going out of your way for."