Brasserie Midi Minuit

83 cours Charlemagne | 13-15 rue Casimir Perier, 69002, Lyon, France

🛍 Thé, Barres, Français, Européen

4 💬 63010 Bewertungen
Brasserie Midi Minuit

Telefon: +33478376795

Adresse: 83 cours Charlemagne | 13-15 rue Casimir Perier, 69002, Lyon, France

Stadt: Lyon

Gerichte: 35

Bewertungen: 63010

"We really enjoyed the evening in this restaurant. The food was really surprising and creative. The overall location on the other hand is not the prettiest cause the neighborhood is not particularly pretty. But the great food, the very nice stuff, and the atmosphere were just very nice. We will come back!"

Speisekarte - 35 Optionen

Alle Preise sind Schätzungen.

Denis Denis

super evening, welcoming and attentive staff. I recommend.

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Bewertungen

Margaret
Margaret

I recomend this restaurant, we had a very good time, and the fork rabatt.


Laurent
Laurent

César salad at the top! delicious! Very good service? timely and effective


Lorraine
Lorraine

very well presented dishes, pleasant staff, very correct addition. It was very good!


Renée
Renée

Good cooking. damage because the dishes arrived a small hot dessert super expensive (8.5 euros) for industrial desserts


Élise
Élise

It's good, but it's a little too copyy and so little balance. I asked twice for my tea without success. very noisy but pretty rooms


Denise
Denise

always as good as the plate seemed less copyy this time. we are always well received by the staff who takes the time to explain the dishes.


Denis
Denis

always a good time in this brewery. The dishes are good and served with a smile. on the other hand, an additional charge for a change of accompaniment, without warning. Too bad.


Guillaume
Guillaume

The environment was good and the waiters were professional and enthusiastic. Even though we didn’t speak French, we had a very pleasant conversation in English... great taste and fresh ingredients at a fair price, i highly recommend it


Margaret
Margaret

We really enjoyed the evening in this restaurant. The food was really surprising and creative. The overall location on the other hand is not the prettiest cause the neighborhood is not particularly pretty. But the great food, the very nice stuff, and the atmosphere were just very nice. We will come back!

Kategorien

  • Thé Entdecken Sie unsere Auswahl an beruhigenden Tees, die sowohl klassische als auch exotische Mischungen bieten. Perfekt aufgebrüht, um Ihre Sinne zu wecken, gönnen Sie sich unser Sortiment für einen Moment der Ruhe und des Geschmacks in jedem Schluck.
  • Barres Entdecken Sie unsere Auswahl an fachmännisch zubereiteten Cocktails, erfrischenden Bieren und unsere kuratierte Liste erlesener Weine. Perfekt, um mit Freunden zu entspannen oder mit Ihren Lieblingsgerichten aus unserer Speisekarte zu kombinieren. Prost!
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.

Ausstattung

  • Café
  • Wi-fi
  • Sièges
  • Enfants

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"My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly. My wife and I ordered only one of these plates and it was more than ample for the two of us.That was followed by our starters. I ordered the minestrone marocain légèrement épicé comme à Tanger (Moroccan minestrone, lightly spiced as in Tangiers), and my wife the rillettes de crabe aux petits légumes et Granny Smith (shredded crab with little vegetables and pieces of Granny Smith apple). Both were delicious.For our main dishes I had a pavé de cerf (deer steak), which was ample and perfectly cooked. My wife had fish, also cooked to perfection. I don't recall the wine we ordered, but the choice was from wines that were at their peak (not just wines one or two years old), yet the prices were reasonable.One remark about the decore: it manages to be a bit traditional and modern at the same time, with reproductions of paintings by Modigliani and various early 20th-century (mainly French) artists adorning the wall.Overall, a restaurant worth going out of your way for."