Brasserie O De Mer - Speisekarte

4, Rue Jacques Cartier, 35400, Saint-Malo, France

🛍 Poisson, Mexicain, Brasserie, Végétarien

4.2 💬 5760 Bewertungen
Brasserie O De Mer

Telefon: +33299401504,+33890719917,+33890210583

Adresse: 4, Rue Jacques Cartier, 35400, Saint-Malo, France

Stadt: Saint-Malo

Menü Gerichte: 15

Bewertungen: 5760

Webseite: http://www.brasserieodemer.fr/

"We were visiting the old city and it was lunch time. This restaurant looked great and it was busy but we got a table upstairs. Great friendly service and lots on the menu. My wife and I had the curried mussels and fresh oysters to start. Oysters were crisp and very good. The mussels in the curry sauce are some of the best we have ever had!!! Our friends meals were also fantastic!"

Ganze Speisekarte - 15 Optionen

Alle Preise sind Schätzungen auf Menü.

Adrianna Adrianna

Delicious food, fresh fish and seafood, interesting compositions.

Adresse

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Bewertungen

Christophe
Christophe

Had to wait an hour for room to become available, but definitely worth it, highly recommended!


William
William

Dynamic room team, very friendly welcome, friendly and motivated smile for the customers, well done


Marthe
Marthe

super well eaten, bouillabaisse house a feast, the team is on top as well as the manager, smiling and pleasant I recommend this address Speisekarte ansehen


Belfast
Belfast

Called here on a Chilly November Monday evening. A warm welcome proved to the harbinger of great food and great service. The Soupe Poisson was delicious and Saumon planche with risotto was superb! The PDJ was amazing value!


Vincent
Vincent

Avec un accueil convivial ce restaurant propose une carte suffisamment variée pour satisfaire tout les convives à un tarif raisonnable. (moule, poissons, viande et vegie). Les plats sont copieux, goûteux et très bien présentés.


Pincesdecrabe
Pincesdecrabe

Accueil chaleureux, un peu d’attente, ceviche de daurade premier de sa classe, wine list sympa avec spritz st germain! Tartare de saumon et tartare de st Jacques pour ceux qui sont fatigués des huîtres, bulots et autres rillettes de poissons… Speisekarte ansehen


David
David

Nothing to say was perfect. good reception, beautiful decoration. We took a fish soup followed by a sea sauerkraut everything was very well cooked and really good. the very nice and smiling waitresses and the little care. We recommend in closed eyes.


Martin
Martin

We only had two main course dishes for dinner but the staff were very happy to accommodate that request. The scallops I had were very good but the sauce put on the fish my wife had somewhat spoilt it. The fish itself was good. The staff spoke good English and helped with the translation. Reasonable price for what we had.


Smoltman
Smoltman

We were visiting the old city and it was lunch time. This restaurant looked great and it was busy but we got a table upstairs. Great friendly service and lots on the menu. My wife and I had the curried mussels and fresh oysters to start. Oysters were crisp and very good. The mussels in the curry sauce are some of the best we have ever had!!! Our friends meals were also fantastic! Speisekarte ansehen

Kategorien

  • Poisson Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Mexicain Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller! Speisekarte ansehen
  • Brasserie Eine kuratierte Auswahl an handwerklich gebrauten Bieren mit unverwechselbaren Aromen und Geschmäckern. Erleben Sie die Braukunst mit unserer Auswahl an Ales, Lagers und saisonalen Spezialitäten, die alle zur Perfektion gebraut sind.
  • Végétarien Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.

Ausstattung

  • Café
  • Wi-fi
  • Speisekarte
  • Sièges
  • Menü
  • Terrasse

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"As the room staff is adorable, the kitchen was catastrophic. Here is my return of experience and why I do not recommend you to waste time and money to George V: Context: a dinner The restaurant Le George V is located in the hotel Barrière de Dinard, the room is large, with beautiful sliding ceilings, a view of the bay and the seats are very comfortable. Two surprises however: no taps. The dinner on the tables of bad invoice as in a cafeteria and the emergency exit of the window is inexplicably condemned by a table placed in front. Surprising that such a security error was not seen by the team. On the other hand, the staff wears their mask in the room and the hydro-alcoholic gel is present on each table, and a disinfectant wipe is appreciable. The room staff, quite young probably apprentices is adorable, in small care, politeness and a rare kindness today, they really gave a wonderful image of Barrière. On the other hand, for the frames on the spot it’s something else, but I’ll talk about it later... Is the wine list very beautiful? But that of the dishes is very small available online on the hotel's site of various and appetizing entries. The tataki calf that is not a tataki because without marinade is cold, out of the fridge, not mad. The flavors are at the rendezvous but the dish is not worth 19 €. In the dish 4 simple fishes and 3viandes, of which, for the beef, the game of the butcher! Flunch Digne... are offered, a vegetable dish and for quillettes with truffled flavors... some dishes are offered for two. really the card is amazing but it's not necessarily a compliment... Some products are changed to the menu, without warning or warning, and the meal must is for the cheese, presented in a cold plate so outside the fridge, flanked by various nuts and berries, and two of the cheeses offered not presented. We find ourselves with 4 cheeses with pressed paste including three volumes ! . In front of this sinking, the meal was shortened. And during the complaint about the cheese experiment, the manager had no cure. I refused to pay for this dish, but it was still billed, without excuse and without interrogation, without solution or interrogation I remind you that the restaurant has an obligation of result The tone used by the manager was totally inappropriate, and so frustrated by the exceptional attitude of the servers... To summarize: a restaurant that wants to be of range but that is not. All the more disappointing it is a prestigious chain that manages it. Move!"