Brasserie Victor Hugo

varied cuisine, and varied menu. Deck of reasonable day at noon.

Great restaurant with a good atmosphere! And an ice ball offered a digestive

place super nice reception upstairs and thank you for the gpsy party we loved soon

The top of the breweries, perfect restoration with a personalized welcome. Everything is there, even the kindness of the staff and the boss. A treat.

Nice setting and good food despite the slightly high prices. Good atmosphere but be careful the jazz evening is not on Saturday evening on the menu outside

good reception, a friendly waitress, a good meal in a pleasant setting and this day a trio of flamenco singers and guitarists. We were satisfied. a pity that our dog who behaves well at the restaurant was not allowed to return, exceptionally I think for this evening

Copyy plate, we took the dish of the day and it was very good especially the sauce that accompanied it. The service was ultra fast can even be a little too fast because the server forgot some of my order for dessert in its precipitation. Good address for passing people like us or for regulars.

I strongly recommend this restaurant. The plates are hearty and delicious, and the welcome is warm. Although the terrace service on Pentecost Saturday was a little slow due to a lack of staff, the team did its best to satisfy customers and was pleasant until the end. Despite the proximity of the road, the place remains pleasant and quiet. Even if I found the prices a little high compared to accompaniment, the quality of the dishes largely compensates. Overall, it is a satisfactory culinary experience that I recommend without hesitation.

Franchement déçu de cette brasserie pourtant assez réputée sur Sète (peut-être pour le repas de midi avec le plat du jour). J’y suis allé ce dimanche soir en famille (nous étions 3 personnes). Je voulais prendre dans le menu une calzonne et au moment de commander le serveur me fait savoir qu’ils ne font plus les pizzas et que la serveuse aurait dû me le dire. Du coup je me suis rabattu sur un plat de poisson pané avec salade verte-tomates et frites un peu trop cuite (pas doré mais plutôt marron, ça devait être l’huile de fin de service). Je n’ai pas trainé pour manger mon plat car très déçu. Le seul point positif pour moi était la pinte de bière qui était bonne.