Busaba Bloomsbury - Speisekarte

the setting and the casual sitting order is good, but eating is definitely not brilliant. small portions for the price and not much better than any other cheaper chain

I may have been really hungry when I arrived, but I have to say the Pad Thai was delicious and the sticky rice with mango was fantastic! The restaurant offers wifi, attentive service, and a variety of clearly labeled vegan options on the menu.

This restaurant is part of a chain, so you can expect the same quality each time. The Pad Thai is always delicious. Just be aware that many of the menu options are spicy, although the Pad Thai is not. The atmosphere is pleasant and the service is usually quick and efficient. Speisekarte ansehen

I had a great experience at Busaba, with a nice variety of clearly marked vegan options available. They had a lot of promotions, including ones for Veganuary. I tried the fried asparagus rice bowl for £11 and it was tasty and satisfying. The service was excellent, with friendly and attentive staff, and the food arrived promptly. The restaurant is also beautifully decorated. I will definitely be back! #Veganuary

I used to work near here and we'd go a lot for lunch and I really enjoyed it but I went back recently for an evening meal and it was not so good. It was really busy which probably did not help. I ordered a squash curry and it was really spicy and there was loads of liquid but not much content bit more like a soup really. I had the over all impression that it was expensive for what you got. And my friends were not too keen on being squashed onto the benches with other people. I don't they will be going back which is a shame because the food itself is very nice.

this Thai place has everything. it feels very astonishing and they burn smoke to give the place a great smell. they have to order the calamari. that's like a drug. they also make some really nice fruit drinks. a mango and a guava. both very beautiful and something they don't really get many other places. they do not change their menu much, but I guess there are not too many variations that they can apply for a Thai restaurant. that does not play a role, although there are enough different things on the menu to mix it each time. cheap for quality is good. lunch (of course with calamari) would probably come Speisekarte ansehen

This thai place has it all...it feels very aunthentic and they burn incense to give the place a great smell.The food you absolutely must order the Calamari. This is like a drug... They also do a couple of really nice fruit drinks. A mango one and a Guava one. Both very nice and something you don't really get many other places.They dont change their menu much, but i guess there's not too much variation you can apply to a Thai restaurant. That doesn't really matter though as there is enough different things on the menu to mix it up every time you go.Pricewise for the quality is good. Lunch (with Calamari of course) would probably come in around

Busaba Eathai is a very good quality chain of restaurants, and the one in Store Street is in my opinion the best out of the They offer simple food in a Wagamama-style setting (everyone shares a table and you are seating next to other people, sometimes with barely enough space for your plate to fit) although the decor is much nicer than Wagamama and more atmospheric. The dishes on offer vary from the everpresnt Thai curries (the duck curry and the pumpkin one are highly recommended) to more unique dishes of Chicken in Pandan leaf (a favorite for most, as you can see it in almost every table) and Thai calamari (a starter you shouldn't miss and some good noodle and stir-fry dishes. The hot and...

Now I've been to the Wardour Street branch and thought it was fine, if a little unmemorable.I came to this Store Street branch at lunchtime and ordered the jungle curry with steamed jasmine rice. The curry was horrible. I had to send it back. Full of woody bits of lemongrass, it was fiery yet tasteless. It also had goose-pimpled pieces of chicken skin floating around in it and it was throroughly off-putting. I know that often cheaper cuts like thigh and leg which have skin on it are used as they have more flavour, but the ratio of the skin and the meat was disproportionate.When I told the waiter I couldn't eat it, he gave me a withering look and said Maybe I should have told you that the jun... Speisekarte ansehen