Telefon: +33251950750,+33890210167,+33890210154
Adresse: 17 Quai Rene Guine, 85100, Les Sables-d'Olonne, France
Stadt: Les Sables-d'Olonne
Gerichte: 8
Bewertungen: 5064
Webseite: https://www.cabestan85.com/
"When you are in a seaside resort, you sometimes find it difficult to find a good little restaurant. passing by the port, it denotes: no table outside despite the good weather, most tables for 2, map with a number of reduced dishes, cloth towels. here, we are not far from the bistro or restaurant serving dishes without taste search. We had come for a sauerkraut of the sea, we were not disappointed, succulent, with a divine juice. A cooked and nicely presented sauerkraut.But the problem is that here, in the kitchen, we can make desserts. real desserts, which all seem to be more delicious than others. So I decided to take three desserts for two. Raspberry in 3 ways is a happiness for taste buds. but the sweetness of the vegetable garden!!! a trip to each bite, what I say, to each shovel, to enjoy it longer. fruit and vegetables in dessert, we had to dare to do it, we wanted to dare choose this dish. we went from discovery to discovery, the colors rejoice, the textures are multiple, the flavors enchant us. Here, we don't just cook, we're sublimating the products! I've only got a regret, living at 800km."
Speisekarte - 8 Optionen
Alle Preise sind Schätzungen.
Tatar
Zartes, gewürfeltes, rohes Fleisch, gewürzt mit Senf, Kapern, Zwiebeln und Gewürzen, oft mit einem rohen Ei serviert.
Sorbet
Kalter, schmelzender Sorbet, erfrischend und fruchtig, ideal als leichter Nachtisch an einem warmen Sommertag.
Risotto
Cremiger Risotto mit Parmesan, frischem Basilikum und saisonalem Gemüse, perfekt gewürzt für ein herzhaftes Geschmackserlebnis.
Tiramisu
Köstlicher italienischer Nachtisch mit Schichten aus Espresso-getränktem Biskuit und cremigem Mascarpone, bestäubt mit Kakao.
Oktopus Und Orzo
Oktopus und Orzo: Zart gegrillter Oktopus auf einem Bett aus cremigem Orzo, verfeinert mit Kräutern und Zitrusnoten.
Colette
after a very professional welcome, we have enjoyed ourselves, excellent quality ratio /. Price!
Adresse
Bewertungen
Joseph
refined and innovative cuisine. Perfect and very classy service.Trės good quality/price ratio .a strongly advise if you are sandy.
Pénélope
excellent fish. fine and voluptuous gourmet cuisine. seen on the very nice port. a little world on a weekday e which is also appreciable
Jérôme
exceptional moment, refined and innovative cuisine. A discovery of new products and unusual associations. A table worthy of being part of the Michelin elite.
Jérôme
always one of the best of the dock in a quiet and felty atmosphere, fine dishes and gourmets served with class. all for a ratio quality price really reasonable compared to other restaurant of the port.
Jérôme
It seems very good that we just refused at 1.20 p.m. my wife and I because we have a baby in a stroller that bothered the owner and not very nice and not high chair and that despite the resto being half full.
Antoine
terrace too noisy due to the incessant car passage. pleasant interior and friendly staff. Very medium roquefort molds, much too liquid sauces that cut the taste of roquefort. Child menu plates (fish and steak) very correct. at the final price a little high for the quality of the kitchen
Nicolas
Finally a magical place, conducive to tasting an excellent cuisine in a refined setting!This place invites you to spend a quiet and relaxed evening with prime succulent dishes. we have come several times and what we have enjoyed a lot is the absence of small or large fogs. as well as the very nice humour of the patron saint (in addition to his sympathy)We will return!
Christophe
in view of the course of the chef, I understand that he has a special interest in quality and fresh products and that he can offer us gourmet dishes worthy of this name. prices are very affordable for gastronomy and hunger is not felt at the end of meals. As far as the atmosphere and reception are concerned, nothing negative is, for our part, to report. the staff is very attractive and polite and the atmosphere is warm. I strongly recommend this restaurant!
Raymond
When you are in a seaside resort, you sometimes find it difficult to find a good little restaurant. passing by the port, it denotes: no table outside despite the good weather, most tables for 2, map with a number of reduced dishes, cloth towels. here, we are not far from the bistro or restaurant serving dishes without taste search. We had come for a sauerkraut of the sea, we were not disappointed, succulent, with a divine juice. A cooked and nicely presented sauerkraut.But the problem is that here, in the kitchen, we can make desserts. real desserts, which all seem to be more delicious than others. So I decided to take three desserts for two. Raspberry in 3 ways is a happiness for taste buds...
Kategorien
-
Jus Frisch gepresste und belebende Getränke aus den besten Früchten, die einen Ausbruch natürlicher Aromen bieten. Perfekt erfrischend, bieten unsere Säfte eine gesunde und köstliche Möglichkeit, Ihren Durst zu stillen.
-
Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern.
-
Poisson Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
-
Desserts Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.
Ausstattung
-
Sièges
-
Serveurs
-
Terrasse
-
Mastercard
