Café, Restaurant Du Port

Sehr unhöflicher Kellner, kaum essbares Essen.

Super schönes Barschfilet und guter Service. Liebte das Fischer-Thema des Restaurants

Thanks to Valentin the waiter we made a nice discovery. Perch fillet dining dish. We will come back.

Freundlicher Service, vernünftiges Preis-Leistungs-Verhältnis für die Schweiz, Wein von Coop Obrist gute Qualität.

Die Rettung! Nach 14.00, bei Regen und reinem Terrassen-Betrieb haben wir Steaks und Eglifilet aufgetischt bekommen, nette Bedienung und lecker. Vielen Dank für die Rettung

Pleasant terrace shaded by vines. So close to the lake, we regret that the perch fillets come from far away. We will finally opt for the very good féra fillet from Lake Geneva accompanied by a very good rosé from Chardonne. The atmosphere is pleasant and the service impeccable. A beautiful evening.

what do we want to talk about? I ordered an entrecote, it was very hard. but the worst is the service! I asked a staff for the bill in English and he replied angrily that I have to speak in French!!! a dirty t-shirt and an angry look at me!!!. the environment is disorganized and dirty, very high prices, send photos and reports to local authorities Not more

Toller Service vom Personal, obwohl ich kein Französisch sprach, waren sie super zuvorkommend und nett. Wenn Sie nicht viel Französisch sprechen oder lesen, gibt es eine englische Speisekarte, was ich großartig fand. Ich habe das Felchenfilet (Fera) bekommen, es war wirklich frisch und die Portion war super großzügig. Ich bekam es mit einer Beilage Pommes und es gab einen Teller Salat und etwas Brot. Ich fand den Preis sehr erschwinglich und war mit der Erfahrung sehr zufrieden.

I worked in that restaurant and the owner had us working 10 hours a day, he told me that the contract said 8 hours but it would be 10 and then he would pay me in cash for the rest. He never paid me, he also fed us sausages and pasta and then deducted 300 francs from our salary for that miserable meal. They take advantage of foreign workers whom they exploit and treat badly, taking advantage of the need. He had a poster in the kitchen saying “the chef is a dictator” and that's how he behaved. If something went wrong he would throw things from the kitchen at you and scream like a madman. I learned French swear words in that kitchen. This is my experience with Lauren at the restaurant du port