Telefon: +34938891023
Adresse: Carretera De Sant Hilari, S/n, 08506, Calldetenes, Barcelona, Spain
Stadt: Calldetenes, Barcelona
Gerichte: 6
Bewertungen: 5240
Webseite: https://canjubany.com
"Can Jubany is about 100 km North of BCN and is Nandu Jubany 's vanguard kitchen in search of serious perfection of the farm to table concept. We found Can Jubany worthy of the trip from BCN as the cuisine was ingredient driven, not involving alien flavors just for weirdness sake as has become the gastronomic trend of some gastronomic kitchens. Can Jubany embraces the farm to table model and ensures the high quality of his raw materials by actually growing most them in the small garden and farm that is across the parking lot from the restaurant. These raw materials, fresh from his actual farm next door, are then refined to an extraordinary level while maintaining their recognizable flavor in his glass enclosed kitchen. During our tour of the small farm, asparagus, tomatoes, beets, peas, herbs and calçots were in season and the chicken and other fowl were providing both eggs and meat for the various dishes. Can Jubany might best be described as a down to earthy masia restaurant where locals gather together to enjoy excellent Catalan food on weekends together. There is also an outdoor patio were dinners gather post dinning to enjoy more libations and a cigar or two. For us, our food entertainment was lunch that took place over a 4 hour period and was titled A Stroll Around Catalunya and included: Pork 's tribute Jubany sausage, cracking cheek port, andpork belly foam in an edible rice cone Vegetable garden included red beet, blue cheese and prune Pumpkin gnocchi parmesan cheese serum and Iberian ham Puffed pastry with foie gras, caramelized figs and a little salad Codfish brandada cannelloni, onions and honey Sautéed ceps mushrooms with pork belly and egg yoke Sea cucumber rice with langoustines broth Hake cooked iat slow temperature with pickled vegetables Roasted young lamb with potatoes puree, vegetables and mushrooms Desserts included seasonal vegetables dessert; dessert of citrus fruits and textures; The wine pairings were also well selected/matched to complement the tastes of each course(s), and included: Carles Andreu Trepat Rose (D.O. Cava); Sameiras 1040 (D.O Ribeiro); Venus La Universal (D.O. Montsant); Rasim vi pansit blanc (D.O. Costers del Segre) ; and Mas Llunes Garnatxa Solera (D.O. Emporda). The Mas Llunes and Rasim were clearly some of the best wine we have ever tasted. Not surprising as the Mas Llunes was awarded the Great Golden VINAR 2013 of all 700+ competing wines from Catalonia. Our only observation regarding the sommelier was that they were very knowledgeable but were always asking 'what kind of wine would you like to have with the next course . So overall, as we have noted in another of our gastronomic adventures, Can Jubany is currently a Michelin 1* restaurant that in our exploration was producing Michelin 2* cuisine. Clearly you know when you have had a fantastic gastronomic experience when you can remember the highlights (many of them) months later. Now, if we could only figure out how to get from Barcelona to Can Jubany easily vs an expensive cab ride each way or stay in a hotel near by for the evening."
Speisekarte - 6 Optionen
Alle Preise sind Schätzungen.
Willen
Japanischer Reiswein, serviert gekühlt oder bei Raumtemperatur, mit einem weichen, leicht fruchtigen Geschmack.
Gnocchi
Hausgemachte Gnocchi in einer cremigen Basilikumpestosauce, verfeinert mit gerösteten Pinienkernen und frischem Parmesan.
Omelette
Fluffige Omelette, gefüllt mit Käse, Schinken und frischen Kräutern, serviert mit einer Beilage aus gemischtem grünem Salat.
Cannelloni
Cannelloni: Mit Ricotta und Spinat gefüllte Teigrollen, in Tomatensoße gebacken und mit Parmesan bestreut.
Schweinebauch
Zarter Schweinebauch-knusprig gebraten, mariniert mit asiatischen Gewürzen.
Ananas-Hähnchen
Ananas Huhn: Saftiges Hühnchen, mariniert in einer süß-sauren Soße mit frischen Ananasstücken.
Pol
Sabors a la maxima potencia
Adresse
Bewertungen
Úrsula
amazing experience, unbeatable stratum!
Pol
perfect, very good food and excellent treatment
Úrsula
Fundó una cena perfecta. Si tenemos una oportunidad, seguro que repetiremos
Pol
Fundó una cena perfecta si tenemos una oportunidad, estoy seguro de que repetimos
Jaume
We have been recently, good service and product quality. They deserve the good reviews, we will be back Food: 5 Service: 5 Atmosphere: 5
Jan
Very correct menu, deserved Michelin star. The sommelier was completely right with the characteristics of the wine we were looking for. Thanks for making us enjoy!
Úrsula
I love to try new places and my partner gave me a tasting menu, as we enjoyed it, it was a spectacular and romantic night, put us in a room where we were 4 tables, it seemed very intimate. Then began the food exhibition. without words, I still remember the so spectacular flavor that it had a simple pineapple or the shrimp of the palamos or the Iberian ham. the best gift they have made me, here we discover the restaurants with star michelín and since then we try to go once a year.
Úrsula
where to start. when you get the first thing you can surprise you is that you have some orchards in the entrance where kale, tender onion, calçots, and other vegetables that will then serve you in the menu. the restaurant is very well decorated, careful with the smallest details. You have been received and kept your coat and accompanied to your table. have 3 options, menu, short menu and long menu. as it was for dinner we decided by the short menu (which is not short, and will not hunger.) the wine menu looks like a Bible with many references both national and international. Thank you that you have a subjective to advise and guide you in your choice. One of the things I didn't expect is that...
Dr
Can Jubany is about 100 km North of BCN and is Nandu Jubany 's vanguard kitchen in search of serious perfection of the farm to table concept. We found Can Jubany worthy of the trip from BCN as the cuisine was ingredient driven, not involving alien flavors just for weirdness sake as has become the gastronomic trend of some gastronomic kitchens. Can Jubany embraces the farm to table model and ensures the high quality of his raw materials by actually growing most them in the small garden and farm that is across the parking lot from the restaurant. These raw materials, fresh from his actual farm next door, are then refined to an extraordinary level while maintaining their recognizable flavor in...
Kategorien
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Europeo Entdecken Sie eine vielfältige Auswahl an Geschmäckern mit unserem europäischen Menü, das alles von reichhaltiger italienischer Pasta und klassischer französischer Küche bis hin zu herzhaften deutschen Gerichten und authentischen spanischen Tapas bietet. Genießen Sie das Wesen Europas.
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Parilla Genießen Sie die rauchigen, saftigen Aromen unserer Grillköstlichkeiten. Von zarten Rippchen bis hin zu saftigem Pulled Pork - jedes Gericht wird mit unseren charakteristischen Saucen zur Perfektion gegrillt und bietet einen wahren Geschmack des Grillhimmels.
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Sin Gluten Genießen Sie köstliche, glutenfreie Gerichte, die mit frischen Zutaten zubereitet werden und Geschmack und Qualität für alle gewährleisten. Freuen Sie sich auf vielfältige Optionen von Vorspeisen bis hin zu Desserts, die den Bedürfnissen von Glutenempfindlichen gerecht werden.
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Mediterráneo Genießen Sie das lebendige Wesen des Mittelmeers mit Gerichten, die von den sonnenverwöhnten Küsten inspiriert sind. Genießen Sie frische Oliven, lebhafte Kräuter, reichhaltige Olivenöle und eine Vielzahl von Meeresfrüchten und gegrilltem Fleisch.
Ausstattung
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Wi-fi
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Romántico
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Tarjeta Visa
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Pago Con Tarjeta
