Can Muni - Speisekarte

Major 7, 17251, Calonge, Spain

🛍 Sushi, Cafés, Postres, Asiático

4.5 💬 1396 Bewertungen
Can Muni

Telefon: +34626332846

Adresse: Major 7, 17251, Calonge, Spain

Stadt: Calonge

Menü Gerichte: 12

Bewertungen: 1396

Webseite: http://www.canmuni.com

"This is a small restaurant just by the side of the castle, on the village above the beach. It's a goto place if you wanna steer away from the crowds and enjoy the excellent food that it's very kind and great chef prepares for you. The kitchen is part of the restaurant in a unique way and the atmosphere inside feels so welcoming that you can't wait to enjoy the food. Quality and taste were excellent in everything we got. Prices are reasonable and the wines great. Personal note: skip the palamos gambas next time, not really worth it. Everything else simply excellent"

Ganze Speisekarte - 12 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Meeresfrüchte

Vorspeisen

Spanische Hauptspeisen

Lateinamerikanisches Essen

Mexikanisch-Amerikanisches Essen

Pasta

Fisch & Meeresfrüchte

Wolf-Dieter Wolf-Dieter

it is worthwhile to reserve abans. cot cot.

Adresse

Karte anzeigen

Bewertungen

Oliver
Oliver

excellent space, attention and food. highly recommended.


Ismael
Ismael

both the food and the service of the Gentile Lord is very good. good quality food.


Lionel
Lionel

Take your time to appreciate the flavors and the welcoming smile of the chef who has been dedicated to honor traditional dishes for the past 30 years. Speisekarte ansehen


Carmen
Carmen

We entered the place by mistake and had the best surprise ever: warm and familiar welcome, best food ever and great local wine! The arroz negro was the best we tried in years!!!


Jan
Jan

Best restaurant in the whole area. Exquisite food! the head of the restaurant is a jewel of local gastronomy. and it is not as expensive as in others of the mychelin category. bravo. there is no duck magret in francia as if it were there.


Ana
Ana

spectacular food, we taste the black rice and rabbit, and are worthy of recognition, the best restaurant I have tried throughout the province of Girana. In addition to an out-of-the-series quality, the attention of the excellent owner and the environment invites to enjoy the moment. Recommended to the Speisekarte ansehen


Foro
Foro

La amabilidad ,la comida espectacular(pedimos croquetas,mejillones de roca y gambas de Palamós como entrante y el arroz negro de principal), el ambiente estupendo. tranquilidad para saborear todos los platos,muy bien presentados y explicados por el propio cocinero y dueño. Además con la cocina abierta para que puedas ver el proceso si quieres Service: Dine in


Marina
Marina

spectacular. the millors plats that combine the sea and muntanya of the traditional cuina empordanesa. fantàstic l'arròs negre, sens dubte el millor que he tastat mai. increïble la combinació amb el cockstre amb escamarlans, perfecte armonia i texture entre els ingredients. tota la carta d'una gran qualitat. l'amadeu, l'amo i xef, un encant i a més a més, gran amant del món del vi a part d'intentar donar a conèixer els vins autòctons de calonge.


millionyeartrip
millionyeartrip

This is a small restaurant just by the side of the castle, on the village above the beach. It's a goto place if you wanna steer away from the crowds and enjoy the excellent food that it's very kind and great chef prepares for you. The kitchen is part of the restaurant in a unique way and the atmosphere inside feels so welcoming that you can't wait to enjoy the food. Quality and taste were excellent in everything we got. Prices are reasonable and the wines great. Personal note: skip the palamos gambas next time, not really worth it. Everything else simply excellent Speisekarte ansehen

Kategorien

  • Sushi Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans.
  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre. Speisekarte ansehen
  • Postres Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.
  • Asiático

Ausstattung

  • Sacar
  • Wi-fi
  • Speisekarte
  • Tarjeta Visa
  • Menü
  • Reservaciones

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"We had a meal consisting of the set menu, consisting of appetizers, main dishes and desserts. It was all wonderful. The restaurant served us a small appetizer with olives. We ordered as appetizers fried calamari, and croquetas of chicken and of cheese. Spanish croquetas have a thin crunchy breaded coat over a pasty filling. Both types were savory, and the cheese croquetas were filled with a kind of blue cheese, which kept its distinctive flavor but was not overpowering. Two groups of two diners shared two of the signature dishes at the restaurant: seafood paella, and seafood fideua. Fideua is a dish prepared much like paella, except using inch-long pieces of broken fideos, a fine noodle commonly used is Spain for soups, instead of rice. Both were excellent. I had the chicken, also very good. For desserts, we had chocolate soufflé with raspberry sauce which was not too sweet, just a little tart; sorbet de maracuya (passionfruit) which was also tart, but delicious in taste with a great consistency; mango ice cream, sweet and very creamy with a delicious flavor; requesón (a kind of creamy Spanish cheese) with layers of honey; and crema catalana, which is sort of like a Catalan version of flan with a surface of caramelized sugar, also delicious. All the desserts are house-made. The server was very polite, attentive and engaged, offering suggestions and demurrers as he felt necessary. The woman who served as the maitre d' was also very engaging, and described what were possibly her creations — the restaurant is small, and there were only the two of them in the dining room — lovingly, and made suggestions based on preference expressed. She may have been the owner; I didn't ask. I whole-heartedly recommend it for great food. It cost us €170 for 5 fixed-price dinners, a couple of glasses of wine, some soft drinks, a couple of bottles of water."