Casa Bedia - Speisekarte

Beans with spider crab for one, delicious, I almost cried

homemade food, wide menu, big rations, customer attentive, good price, outdoor terrace, quiet, good views, pets are allowed.

good treatment, price garlic rations 8€, special menu weekend 18€. abundant rations dining interior or possibility to eat on terrace

Great attention and recommendation from the waitress. 100% homemade food and great deal. Thanks for those teresa holy eggs that were spectacular and they took away the craving of fried eggs that we had.

Great attention and recommendation from the waitress. 100% homemade food and great deal. Thanks for those teresa holy eggs that were spectacular and they took away the craving of fried eggs that we had.

The worst restaurant I have ever eaten at. Oily food, horrible cachopo (salty, nervous, undercooked... , it took them an hour to serve us, they didn't care if there was a 5-year-old child... the bread wasn't even good...

We usually go quite often because the price/quality meets perfectly the expectations. Fast service and very good attention. to highlight the goat cheese salad on weekends. she doesn't lack detail, very well-involved always and generous in size. variety always in menu and cozy atmosphere. highly recommended.

Fuimos 4 adultos y 1 niño en fin de semana. El menú el variado y con comida casera de la buena. Al niño le pusieron croquetas que estaban espectaculares con patatas fritas. Nosotros el menú de fin de semana, todo riquísimo pero el bacalao especialmente. El trato muy bueno. Volveremos seguro. Service: 5 Location: 5

Very delicious and abundant food, all homemade and traditional. We ordered cooked montañes, fried, cachopo and turbot and we all loved it. For dessert, the tiramisu was also homemade and very delicious. Very friendly and attentive service, you couldn't ask for more! We will return for sure. Rooms: 5 Service: 5 Location: 5 Hotel highlights: Great value