Casa Eladia - Speisekarte

Vv-10, 23, Villaviciosa, Spain

🛍 Cafés, Pizza, Sushi, Comida Rápida

4.3 💬 682 Bewertungen
Casa Eladia

Telefon: +34985558085

Adresse: Vv-10, 23, Villaviciosa, Spain

Stadt: Villaviciosa

Menü Gerichte: 7

Bewertungen: 682

Webseite: https://www.facebook.com/Casaeladia/

"After several experiences in the last few years, I see myself in the brete, of which I hope to get out of the air, to try to be able to explain to them the much and good lived and eaten, at the house Eladia.Paula dreams with the help of her cuckoo husband, in an ancestral and typical chigre-shop of the parish of rozaes, and a few miles of villaviciosa, G.P.S. n. w. In the spring of the past year the median chef antony bourdain, a writer and commentator gastro de la cnnn, was in cunnings to film several chapters of his series unknown places, with the help of his friend, josé andrés, the young and eminent chef, entrepreneur, very good person and asturian universal, as fernando alonso, to those who admire deeply, And in the case of eladian house, they came to discover it, with the help of another common and ancient friend residing in that parish; the musical artist pablo und Destruktion. Last Monday, accompanied by my niece and her consorte luis, to try to disassemble her, because after years, she had just closed her teeny and sure to find a new and deserved job, as it is an effective and total drain, and where it is, they will be delighted with her.As a few days ago, in mid-October, paula had returned to prepare her tasty And by the way I took the sample of what was eaten to my website master and friend eloy barbón, so that some find that can come to know it with small daughters, after a highly recommended visit to the very next and homemade crafts- quesería and Ethnográfíco zoo the homemakers where they would enjoy equally small and older and that they should see previously on the internet, whose dairy products are to call attention and that they should buy. On the day of November, I have a new reservation and we will try again the filled scaffolds, the octopus pots, so fabes with cod, the peased meat and the apple and maria pie luisa or cheese the rice with milk, which is almost Divine. Another of my places Gastro-Iconos, of the concejo de villaviciosa is the simple restaurant la reguerina, where its maite llosa shrimp, among other outstanding specialities, makes a previous order, a predreru octopus, to simply levitate and that they will love with total security. The cod or octopus tortillas, which prepares pre-ordered soda, are in rechupete and during the weekends incorporates some fresh fish purchased on Friday in villaviciosa and the peased goat, remind them that it is undone in the palate; being the croquettes, the marine mussels or the callos, other perfect tickets, Record for a relaxing and simple meal, for a relaxing. After the quiet lunch, you can walk to the beautiful hermitage of St.Petrin in the adjacent fifth of pumarin and next to the river rozaes, there are two mills restored, in an idyllic natural corner, cared for by a faisman colourist, which also leaves to photograph, before returning the look to the convent or church of San Salvador next to the monastery of St. Maria of Valdedios, whose access in the countryside"

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Bewertungen

Natalia
Natalia

excellent food. service with little sympathy and distant


Eric
Eric

very good food and the owners a charm . thanks for the treatment received.


Úrsula
Úrsula

homemade food restaurant with some exquisite specialities such as fabada and pitu rice. desserts are delicious, and location in a wonderful environment Speisekarte ansehen


Lucía
Lucía

spectacular homemade food!!!!We will return safely to eat the rice with pitu. the owner very nice and slope of everything. the very prestoso site, is like eating at home.


Ángeles
Ángeles

a family restaurant in the middle of Asturian rural life. very pleasant and professional attention, spectacular food. close atmosphere and high quality of the product. highly recommended.


Fernando
Fernando

Great. Although it costs a little to get there, it's worth it. All the dishes are very good, but if I had to recommend I would delight in the fabada and the rice with pitu, this one has to be ordered when making the reservation, both one and the richest I have eaten. Speisekarte ansehen


Lucía
Lucía

We were recommended by a friend and certainly worth the road to get there. homemade food, delicious and an even family treat. We tasted the rice with pitu and didn't drink the bread. the dessert of chocolate also very rich. thanks for the attention received. we will return to try the fabada that remained outstanding


Lucía
Lucía

Simply spectacular! the site is hidden with a somewhat regular road, the views of the road are worthwhile. the food we love, we saw it on google maps and went there to eat. We called reserve, and we loved it. the croquettes personally were the ones that tasted best in my life. we loved the deal and especially the traditional place, homemade food and at good price. If I go back to that area, it'll be my place to stop.


Gael
Gael

After several experiences in the last few years, I see myself in the brete, of which I hope to get out of the air, to try to be able to explain to them the much and good lived and eaten, at the house Eladia.Paula dreams with the help of her cuckoo husband, in an ancestral and typical chigre-shop of the parish of rozaes, and a few miles of villaviciosa, G.P.S. n. w. In the spring of the past year the median chef antony bourdain, a writer and commentator gastro de la cnnn, was in cunnings to film several chapters of his series unknown places, with the help of his friend, josé andrés, the young and eminent chef, entrepreneur, very good person and asturian universal, as fernando alonso, to those... Speisekarte ansehen

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal. Speisekarte ansehen
  • Sushi Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans.
  • Comida Rápida Genießen Sie eine Vielzahl von schnellen und köstlichen Mahlzeiten, die sich perfekt für unterwegs eignen. Von saftigen Burgern und knusprigen Pommes Frites bis hin zu erfrischenden Getränken – unser Fast-Food-Menü stillt Ihre Gelüste mit schnellem Service und unwiderstehlichen Aromen.

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"We recently visited Villaviciosa(Asturias) for our Easter break, in our first night we were told to go and eat at this new restaurant. It was a Tuesday night so it was not too busy, but busy enough compared with the restaurants around which it was...a good omen. We started by sharing some of their starters. Our first dish was Navajas a la sarten(Pan fried razor clams), It was sublime, I guess they are in season because they were meaty and very very tasty, no fuzz about, just a bit of garlic and some parsley, I'm not kidding you when I say that I could be eating them all day long. After that we venture with the Pastel de merluza, salmon y langostinos (Hake, salmon and prawn pie), it's very nice, but not a pie in the British sense of the word. it's meant to be eating on crackers which it makes it perfect for sharing since the portions are very generous. We also had the Calamares (Crispy fried squid), this has nothing to do with what you get in the UK, this squid was meaty and tender and the crust was very crispy without been oily or soggy (We had some other squid in other restaurants but none was better than this one). For our mains we chose two Cachopos de ternera con queso y jamon(Veal cordon bleu) and the vegetarian counterpart, Cachopos de merluza con ahumados( Hake cordon bleu with smoked cheeses this dishes were huge, not kidding, I would have preferred to share two of this dishes instead of ordering three, cause each one of them it's a meal on its own. Desserts were classics of the area, cheese board and the rice pudding, both prepared very well.We even got a round of Orujo (which I've been told is like an Spanish grappa) for all of us. I would highly recommend this establishment to anyone visiting the city, just be aware that the portions are very generous and order slowly rather than everything at once."