Casa María - Speisekarte

Sidreria Moreno

➤ Plz Del Ayuntamiento, S/n, 33556, Onis, Spain

Vino • Carne • Español • Cocina Asturiana

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"We picked this placed based the the trip advisor ratings. People were coming in by the droves. Had to be good! We ordered a couple of glasses of wine at the bar. It was a bit stronger than what we had been getting. We put our names on the list for the meal. We waited an hour. We knew what we wanted to eat. We reviewed the extensive menu while waiting. Once we were seated. I ordered the beans and sausage, which was ok. I have had better elsewhere in Spain. My husband got the seafood soup, which was very flavorful. We ordered the suckling pig, sautéed and flavorful-they were undercooked. All of the meats came with French fries. You might be able to order boiled potatoes. We had so much to eat that we let it go. The cheesecake was wonderful. I ordered fruit and we shared. The meal came with wine, but since we had a glass at the bar we paid separately for it. We ordered the cider with the meal, it was very good, but not included."

Casa Moran

➤ AS-114, 33556 Onis (Asturias), Espana, Spain

Carne • Queso • Cubano • Español

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"Desde que aparcas, huele a fabada. el servicio es muy bueno, la Sra. Rossita es una de esas personas que dejan rastros a aquellos que aprecian el servicio de cercanía y corazón. La fabada es un manjar, el cordero literalmente se deshace de su boca al hacer que usted crea que ya es insuperable. Estás rematado con mil hojas de merengue y un arroz con leche que te teletransporta a otro mundo, si llegas a cocinar, lo apreciarás. cuando se le cobra 32 euros por lo que describió bebida y cafés incluidos está buscando las cámaras para ver si es una broma."

La Pandiella

➤ AS-114, 33556, Onis, Spain

Café • Vino • Queso • Carne

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"located next to the road with parking and apartment area. very close to the interpretation center of glacial fauna. an open terrace, another closed room and interior. the closed terrace, was full of flies, bothering between the food, would not have been more or a curtain or some element to scare them. The restaurant has menu and menu. the food with good quantity and good drop. Finally we chose a letter. The salad, in theory I asked for goat cheese and they brought me a very rich with cecina and a few nuts, which I did not find, was the goat cheese. the fab found her very unnoticed, yes, very good drop. I was surprised at the size of the steak, about 30 cm, fine cut and a bed of chips. the burger with the tender meat. tender stems, without excess fried, soft sauce and good cheese. The sweet drip cheese cake. what disappointed me of the food, was the apple pie, the apple with excessively fine cuts like the dough, I lost to notice the pieces of fruit. The waitress' deal was dry, I don't think I had a good day. According to the restaurant at the entrance, it has its own cattle and in the letter it does not indicate which meats are of them and when I asked, it seemed that I had no idea, only told me that they had their own pig."

Sidrería El Pareón

➤ Lugar Sirviella Onís, 8, Onís, Spain, Bobia

Pez • Café • Vino • Carne

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"In response to the owner of Sidreria Pareon in Sirviella regarding the response to my review yesterday, I want to state that in no case are we disrespectful to anyone and of course you are violating the data protection law to which you will have to respond since the The person writing the review is myself and duly identified, not hiding from anyone or anything. I wrote what happened with the requested drink and I reiterate it. Perhaps a bit of professionalism and know-how wouldn't hurt."

Sidrería El Pareón

➤ Lugar Sirviella Onís, 8, Onís, Spain, Bobia

Pez • Café • Vino • Carne

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"In response to the owner of Sidreria Pareon in Sirviella regarding the response to my review yesterday, I want to state that in no case are we disrespectful to anyone and of course you are violating the data protection law to which you will have to respond since the The person writing the review is myself and duly identified, not hiding from anyone or anything. I wrote what happened with the requested drink and I reiterate it. Perhaps a bit of professionalism and know-how wouldn't hurt."