Casabella - Speisekarte

Good value for money! Friendly staff, typical location of the Oltrepo. Recommended Food: 4 Service: 5 Environment: 4

delicious food, the right times and the staff very kind!! I also recommend you to take a dessert because they are sensational and homemade.

Passing to the search for the sparkling wines Ortrugo. Staff available and we also managed to buy your own bottle Ortrugo brut montemartini 11.5% which is very good quality

We went twice to Casabella during our stays in Val Tidone. Once with our children and once with group of 35. The service (in English) is very good, and the staff is very friendly. The pizzas are very good and there is a large choice.

comfortable environment, very friendly, but kitchen under the norm, too high price, excuse but I would not return Service: dinner in type Pasto: Lunch Price per person: € 50–60 Food: 1 Service: 2 atmosphere: 3 Parking space: Lots of parking Parking Options Parking Free parking

Lunch to forget, if it was not because I was invited by a dear friend of mine, I would have sent back everything...... Usually in the area of Piacenza it is difficult to find a place where you eat badly, but here of gift exceeded!!!! Overall : 4......... Service: Dine in Meal type: Lunch

Located on the hills of the vineyards, a well maintained place, with small quiet rooms and tastefully decorated. Our dinner at 2 was with few guests, to find a relaxed environment without frills, quiet and friendly. Tried dishes at the height of tradition. Prices a bit beyond what you can spend around, but we were fine. Local historical time, known by all, at the time of the account we waited only too much, we say well but not very well.

Spectacular lunch with the most wonderful starter of a selection of top quality regional salumi consisting of culatello, salami, Pancetta, coppa, prosciutto. Which are served on lovely wooden boards. Then I would suggest ordering the gnocchi fritte to accompany this, these are the most amazing large fried puffs of delightful pastry. They make perfect partners to this course. Following that for main course i had A huge fillet steak (Filletto di Manzo) cooked over charcoal, and my husband had a Tagliata (which in Italian means sliced, or cut) and is a steak which is about an inch thick which they cooked it in the same way over charcoal..both were incredibly tender and tasty. I can honestly say...

I've been seeing the club for years. After uncommon experiences in quality and having read the previous reviews I feel to arrive at a conclusion: You must be lucky to find the moment when the cook is present, which is most likely not always present. In two people, this evening we spent €94: on appetizer, wine cellar and dessert nothing to laugh. Great disappointment the coastline: meat clearly badly cooked, probably put on a still cold plate that made it turn out almost boiled (I tend to specify that the quality of the meat felt to be as good as always, the problem was precisely in cooking). Despite the signalling and the advance of the dish, there has been no alternative, nor sincere apolog...