Civardi Racemus - Speisekarte

Friendly, friendly and very helpful staff. Good food and homemade. To definitely come back.

I recommend everything! Location, food, wine, kindness and helpfulness of the staff.... great x everything.

Silvia and Paola are very kind and hospitable. You eat and you drink very well. The rooms are also very comfortable and clean. Recommended! Speisekarte ansehen

after a different time, I can say that I found a place that I can really call the pleasure of the farm from to z all quality, fast service, the great distance between the tables. 4 friends, 4 satisfied people. 5 stars, next

From appetizer to dessert, to wine, all great. Typical dishes delicious and delicious sliced. Curcuma and super sweets. Everything in the beautiful Piacentine hills. Passion and love for your work never disappoints. To come back.

I’ve been coming here since 2010. It is like coming home. Laura is my Italian Mom. I’ve lived in Italy for 22 yrs. Today I drove from Bolzano with my Italian brother Gaetano, just to see Laura, eat and buy Civardi wines. I’m going home full, fat and happy!!!! God bless Laura, Roberto and their daughters! If you haven’t tried their cheesecake made from ricotta from Piacenza...you don’t know what cheesecake is! Speisekarte ansehen

I’ve been coming here since 2010. It is like coming home. Laura is my Italian Mom. I’ve lived in Italy for 22 yrs. Today I drove from Bolzano with my Italian brother Gaetano, just to see Laura, eat and buy Civardi wines. I’m going home full, fat and happy!!!! God bless Laura, Roberto and their daughters! If you haven’t tried their cheesecake made from ricotta from Piacenza...you don’t know what cheesecake is!

characteristic and very traditional local. friendly and friendly staff. appetizer with first quality ingredients but honestly 2 slices of salami, two pieces of focaccia (with curcuma, very good) and slices of cup, seems a limited thread. I would say cakes, with good emilia, really delicious, delicate and a really plentiful portion, to try! the only advice: to arrive early, otherwise the veranda is too noisy for my geese, given the high affluence of people.

This was the best all-around meal I had during my two weeks in Italy! I read about the restaurant in a blog and was excited to experience it for myself. After my experience, I have to say that it surpassed my expectations! Paola, Laura and their family were warm and welcoming. They made my family and I feel like family. The food was plentiful and EXCELLENT, all homemade and typical of Piacenza! We started with a platter of coppa, salami, and pancetta, accompanied by chisolini and giardiniera. Then we were served burtleina and fried fiori di zucca, which were incredible. Then the much anticipated tortelli con la coda, which was the best tortelli I had during my two weeks in Italy (and I spent... Speisekarte ansehen