Cattle Creel - Speisekarte

73 West Clyde Street, G84 8AX, Argyll Bute, United Kingdom

🛍 Food, Steak, Seafood, European

4.6 💬 4278 Bewertungen
Cattle Creel

Telefon: +441436269278

Adresse: 73 West Clyde Street, G84 8AX, Argyll Bute, United Kingdom

Stadt: Argyll Bute

Gerichte: 11

Bewertungen: 4278

"had a bad experience. very nice amount and staff, but the food and waiting time was very bad. She was for a mother's day. a few basic elements on a small menu were not available, no big thing, as it was a busy day for them. they told us that eating would take a long time, so a bowl of brot would have given up what was a bit cheeky! and after that we had to play them. burger came without the half of the garnish and it was very cut. Sunday roast was bad, my daughter meat was good, but my wife was full of gristle and inedible (because she saw her in the night, was very disappointing also if she wanted that tante bessie’s precooked kartoffels from the super market I am sure we did not go to a restaurant to eat her! on the top was the lobster of my sohnes good (he has expensive taste directions) for meal times of very average bad quality and no offer of any recompense for a long waiting period and a bad meal is not the sign of a healthy restaurant. oh, and the male toilets were in a disgusting condition!"

Speisekarte - 11 Optionen

Alle Preise sind Schätzungen.

Keeley Keeley

beautiful staff and eating. the oysters were very fresh. the restaurant keeps provision with beautiful tables. they would have visited again.

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Bewertungen

Carmen
Carmen

Went with Family today for Brunch,highly recommend this restaurant,very fresh food ,lovely staff in a lovely setting,will definitely be back .


Ian
Ian

what a great place! really friendly staff, went beyond and beyond and more importantly, eating was error-free. in any case recommend it for everyone. 5*


Heather
Heather

delicious sirloin burger on a cold Friday afternoon exactly what we needed! beautiful view of the harbour of our window seats. relaxed and with great service!.


Eva
Eva

a word. (maid) personal, eating, service. evaluate each penny and make sure that they tap on the personal, the industry suffers, but the service is still top class, giving them those who deserve it.


Freya
Freya

found the place by chance. I loved the name that pulled us in. large menu, beautiful decor, friendly and loyal staff. eat excellent. who eats expensive, but it would be worth coming back...all the way from lothian!


Stefan
Stefan

the most beautiful seafood cellar and cunning skin! everything was delicious and the personal was really helpful I was really fighting to decide although the menu is not huge, but they were beautiful and patient and I enjoyed the dining room experience.


Bruce
Bruce

Amazing, fresh and tasty food, served by friendly staff. Haddock and chips were one of the best ever. The beefburger was top notch full of wonderful flavours, accompanied by crispy fries. Very attentive staff. We will definitely return. Couldnt recommend Cattle Creel highly enough. out of


Grace
Grace

eating was great, my rib-eye steak was boiled to my choice was delicious service was fantastic. really good menu with much to choose. prices are appropriate for the quality of food. might be caught with more beer / camp to choose if you a gin lover her spoiler for the choice. would go again.


Matilda
Matilda

had a bad experience. very nice amount and staff, but the food and waiting time was very bad. She was for a mother's day. a few basic elements on a small menu were not available, no big thing, as it was a busy day for them. they told us that eating would take a long time, so a bowl of brot would have given up what was a bit cheeky! and after that we had to play them. burger came without the half of the garnish and it was very cut. Sunday roast was bad, my daughter meat was good, but my wife was full of gristle and inedible (because she saw her in the night, was very disappointing also if she wanted that tante bessie’s precooked kartoffels from the super market I am sure we did not go to a re...

Kategorien

  • Food Freuen Sie sich auf unsere vielfältige Speisenauswahl, die eine Mischung aus klassischen Favoriten und innovativen Gerichten bietet. Jedes Gericht wird mit den frischesten Zutaten zubereitet, um Ihre Geschmacksknospen zu verwöhnen und Ihnen ein unvergessliches kulinarisches Erlebnis zu bieten.
  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern.
  • Seafood Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!
  • European Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.

Ausstattung

  • Seating
  • Barbecue
  • Free Wifi
  • Visa Card

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"We booked this restaurant after reading the reviews while touring Scotland what a disappointment. When we arrived we were shown to a table straight behind the door and as it kept opening and shutting it blew a massive amount of cold air in. As both parents and staff allowed 2 young children to go in and out every few minutes it got a bit much. We were given the menu and told specials were on the board. No description or recommendation. Also they did not say the board also goes over the top of the fish on didplay. I had crab claws to start the mayonnaise was lovely and what I could get out of the claws was nice but I was given no instruments to get into the claws and they were not broken enough for them to just pull out. I ordered the turbut for main as did my husband it was a small fillet with the skin correctly removed but it was loaded with garlic butter sauce you couldn't taste the fish for the garlic. Also which was worse I don't know what they did to the top of it but it was yellow and like thin rubber. We had to peel it off it was not good. I didn't complain at the time because I am not used to having a fillet of turbut. When I have had it before my husband and I have shared a turbut presented whole at the table. I have only written this today after speaking to some friends who said i should put something on because there had to be something wrong for the top of the fish to be yellow and leathery. You might guess but I won't be going back."