Cattle Creel - Speisekarte

73 West Clyde Street, G84 8AX, Argyll Bute, United Kingdom

🛍 Food, Steak, Seafood, European

4.6 💬 4278 Bewertungen
Cattle Creel

Telefon: +441436269278

Adresse: 73 West Clyde Street, G84 8AX, Argyll Bute, United Kingdom

Stadt: Argyll Bute

Menü Gerichte: 11

Bewertungen: 4278

"Being a first time visitor to the town I nearly didn 't go to Cattle Creel after looking at some of the reviews, but I thought with an excellent average rating I ought to at least try, and I am so gland I did. I like to travel the United Kingdom and as I do I keep a travel diary, here 's last night 's submission: We got back to the hotel a little before 5:00 pm were we had a quick wash and brush up before we headed out for our Friday night supper at Cattle Creel. Jeepers what a fantastic feed we had, and I nearly didn’t go, although they had a 4.5 TripAdvisor rating, a few recent reviews weren’t that good. But I am so glad I gave it a go, as the food, the staff and the atmosphere was brilliant. To start we had some sourdough bread and oil/balsamic vinegar. For the main, as it was tapas Friday we had a fish medley of monkfish cheeks, langoustines and octopus, all of which were lightly battered. We also had a hand dived scallop with slow braised beef and a delicious squash roe puree. Next up we had a fillet steak with a brandy peppercorn sauce and a portion of 36 hours braised ox cheek, with silky mash, red wine jus crispy onions, oh and I ordered a side of chips. What delicious food it was, it was an utter delight, and we were stuffed. I was so stuffed that I declined a dessert and I had an After Eight cocktail instead, it was like velvet on my tongue . Sadly I live 150 miles to the north, in Inverness, or this would be my local restaurant, the dining experience really is that good!"

Ganze Speisekarte - 11 Optionen

Alle Preise sind Schätzungen auf Menü.

Meeresfrüchte

Vorspeise

Fischgerichte

Reis

Hauptgerichte

Nachspeise

Steaks

Vorspeisen

clairemc1981 clairemc1981

We had searched for a steakhouse whilst driving through and this place popped up. Beautiful decor and very friendly staff. Food was top notch and very reasonable.

Adresse

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Bewertungen

yvonnem976
yvonnem976

An impromptu dinner out. Well worth dropping in and pleased to get a table. The food was good and the service excellent, particularly from Iona a lovely, friendly, efficient and helpful young lady.


Vicky
Vicky

Popped in on Friday night to try their small plate evening. We had a lovely selection and left feeling very full. Staff were polite and friendly and the restaurant has such an enjoyable relaxing atmosphere, really was a great night. Thanks guys!


Allegra
Allegra

The seafood at the restaurant was tasty, and the ambiance of the room was pleasant. However, I was slightly let down by the fact that the restaurant was not situated directly on the loch as it appeared on the website, but rather across the street. Speisekarte ansehen


Journey27570515988
Journey27570515988

Clearly profit usurps customer dining experience. £12 for two and a half (who does this? small scallops, accompanied by brick hard, trivial pursuit pie sized, black pudding. Cullen skink which was stacked with cream and potatoes, yet light in seafood. £34 for a couple of small plates and a small wine. I don’t mind paying, but I hate being ripped off.


HelensburghBluebell
HelensburghBluebell

Simply the Best Sunday Lunch! It was absolutely awesome. I have to say the standard of Cattle and Creel is of the highest quality as is the service from George Iona and the team they have in place. The Chef is a wonder and continues to turn out consistently high quality food with presentation to match! Superb in every way- a great experience from start to finish! Thank you all !!!


Battyyatty66
Battyyatty66

We had an amazing evening at this restaurant. The food was delicious. We started with the prawn tempura, which was very flavorful. I ordered the crispy sea bass, which was also very tasty. My partner had the steak. The dessert was heavenly as well! Our waiter, George, was incredibly helpful. He even went to another restaurant to get us some limoncello. I highly recommend this place and would definitely come back. Speisekarte ansehen


Elaine
Elaine

Last Friday evening, my son and I went out for a belated Mothers Day meal. It was our first time trying the Friday small plates at the restaurant. The entire meal was delicious. We enjoyed cocktails and shared five small plates, all of which were delicious. We also tried the dessert cocktails, which were yummy. I want to give a special mention to our waitress, Amelia, who was lovely and always willing to help with a cheerful smile. We will definitely be returning soon.


Pauline
Pauline

A rainbow of amazing sea food... Saturday was a perdect day to visit helenburgh farm to stock up, then onto cattle and creel for lunch with my father... From starters of mussells, chowder, to fresh languistines with french fries then home made apple pie....i could hardly stand up afterward...and not because of their fabulous wine selection. I had a french wine to start, then an italian wine to see me home .... Thank you all for a lovely afternoon. We will be back soon.. Polly..


David
David

Being a first time visitor to the town I nearly didn 't go to Cattle Creel after looking at some of the reviews, but I thought with an excellent average rating I ought to at least try, and I am so gland I did. I like to travel the United Kingdom and as I do I keep a travel diary, here 's last night 's submission: We got back to the hotel a little before 5:00 pm were we had a quick wash and brush up before we headed out for our Friday night supper at Cattle Creel. Jeepers what a fantastic feed we had, and I nearly didn’t go, although they had a 4.5 TripAdvisor rating, a few recent reviews weren’t that good. But I am so glad I gave it a go, as the food, the staff and the atmosphere was brillia... Speisekarte ansehen

Argyll Bute

Argyll Bute

Argyll und Bute, bekannt für seine zerklüftete Küste und historischen Stätten, bietet traditionelle schottische Küche wie Haggis, Meeresfrüchte und lokale Spezialitäten wie geräucherte Argyll-Wurst und Wild.

Kategorien

  • Food Freuen Sie sich auf unsere vielfältige Speisenauswahl, die eine Mischung aus klassischen Favoriten und innovativen Gerichten bietet. Jedes Gericht wird mit den frischesten Zutaten zubereitet, um Ihre Geschmacksknospen zu verwöhnen und Ihnen ein unvergessliches kulinarisches Erlebnis zu bieten.
  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern. Speisekarte ansehen
  • Seafood Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!
  • European Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.

Ausstattung

  • Wifi
  • Seating
  • Speisekarte
  • Barbecue
  • Menü
  • Visa Card

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"On our last day here, killing time before the ferry, decided to try luncheon here. No expectations either way. And we were TOTALLY wowed it was just excellent. Trying not to put too many superlatives in this review, but it was really, really ace. We had a lovely table by the window overlooking the harbour where you could see dog walkers, children in wellies, crabbing, and little boats coming and going. Classic Islay. Then I have to mention the food. Jeez, it was top notch, and huuuuuuuge portions. I don’t think we’ve ever had four such consistently generous and fulfilling portions before. We had the scallops (massive, juicy, plentiful , the Crofter’s Platter, which was cheeses, hams, sausage rolls, salad, bread, chutneys; the soup massive bowl, loadsa crispy sourdough bread, and the fish and chips which was so big it draped over the plate! All delicious. Our guy, Andrew, was superb, so attentive and smiley and always bringing us more things, spoons, drinks, more bread, spoons, he was great. And we had a lovely chat with the very friendly and nice proprietor. She was wonderful. Really seemed to care about the place and her team. She told us all about the hotel and stuff it was really cool. We will most certainly come back here next time. You can’t necessarily get the best table every time, but we won’t mind if we don’t! : Oh, also, lovely clean loos!"