Cento Torri - Speisekarte

Small local of Asti, makes you feel like a family and treats you as a family with large dishes and always good whatever the choice. Food: 4 Service: 4 Environment: 4

It is the first time in Asti and in this restaurant we really enjoyed, great food and very good and fast service! The owner a very kind person! If we get back to Asti we will gladly return

It is the first time in Asti and in this restaurant we really enjoyed, great food and very good and fast service! The owner a very kind person! If we get back to Asti we will gladly return Food: 5 Service: 5 Atmosphere: 5

Negative in almost everything, very long waiting times, insignificant food without any fancy, bad service, 25 people managed by the only owner! You can well understand what experience it may have been! Food: 2 Service: 1 Atmosphere: 3

Central locationVery slow service, the owner takes care of in the room, at reception, in the kitchen etc. co times that stretch considerably (almost 10 minutes in front of the cash to pay me seem too many)Location nice, without big pretenseCibo discrete, good appetizersprice-qualita' excessive

Tryed a Sunday when the Christmas market takes place in Asti. Given the overcrowding of the proposed shift owner and we accepted the second round of 14. Although it was in grave difficulty and delay for the unforeseen lack of staff the owner managed however to solve with calm and professionalism the situation that makes us sit in acceptable times. Food is great. Here are the specialties of traditional Piedmont cuisine. Very good raw meat but also homemade veal. Excellent agnolotti meat but also homemade desserts are appreciable. In the photo the traditional bunet. The environment is simple and unpretentious. I'd be happy to go back and try harder.

Tryed a Sunday in which the Christmas market takes place in Asti. Given the overcrowding the owner proposed shifts and we accepted the second round of 14. Although it was in grave difficulty and delay for the unforeseen lack of staff the owner managed however to solve with calm and professionalism the situation making us sit in acceptable times. The food is great. Here are the specialties of traditional Piedmont cuisine. Very good raw meat but also the homemade calf. Excellent meat agnolotti but also homemade desserts are appreciable. In the photo the traditional bunet. The environment is simple and unpretentious. I would gladly return to try more.

We were brought here by friends to try their famous stuffed onion, unfortunately there was not telling me that they do it when it is cold, but I assure you that what we ate did not make us miss it. Here I found people who care about what they do and the quality of the food of wines and heat that demonstrate in the service convey all the passion and love that these professionals put in the delicate art of catering. The place is small but well maintained clean and warm. Especially suitable for those who love food really well done. PS unfortunately there are no pictures of the dishes because I assure you that when they arrived I just thought about eating. Fair account and easily accessible spac...

We found ourselves in this place because we were in the area in Asti for tourism. The place is certainly very presentable although the reception is in no way hospitable or solar. . We are the first coming very soon (at 19.30 therefore we had no problem with the service which we found very fast..fin too! As a starter we take an excellent onion with fondue and sausage inside it that had made us hopefully! Unfortunately the next dish were raw tajarins or evidently heated in really reduced quantities (there will be 50gr. Accompanied by a almond and rocket pesto without any flavor in almost non-existent quantities... really sad.. The pig with plums taken as second had of good.. the plums!peccato...