Clam Cork - Speisekarte

Top notch, all courses great but the monkfish burger is a stand out. Excellent choice of drinks. Food: 5 Service: 5 Atmosphere: 5

Stumbled across this amazing eating spot whilst visiting Doncaster today. Lovely people and rather spectacular food. Really recommend and I’ll be back when next on Donny!

Visited after reading various positive reviews and was not disappointed. Great food and atmosphere. Service: Dine in Meal type: Lunch Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Oysters on the Half Shell, Seafood Speisekarte ansehen

The restaurant offers excellent service and food. The lunch meal typically costs between £20-£30 per person. The food and service are both rated 5 out of 5, while the atmosphere is rated 4 out of 5. Highly recommended dishes include Oysters on the Half Shell and Seafood.

I had no idea that fish could be so tender! I tried the pastrami salmon, seared scallops with black pudding and celeriac, and calamari. Each dish was beautifully presented, fresh, and absolutely delicious. This restaurant is a great lunch spot in Doncaster market. The service was friendly and efficient, despite a moderate wait. Dining in, the price per person was between £20-30. I highly recommend trying the seafood, seared scallops, small plates, and scallops with celeriac puree. Overall, I would give the food a 5, service a 4, and the atmosphere a 5.

Just been to the clam and cork, not what we expected at all, a wet fish stall selling Michelin star food. I had 6 oysters to start,they came with lovely dressing and Tabasco sauce they were some of the best I've ever had, the wife had sea bass with a bargee crust, yes I know but my god it was delicious and really worked, we also had calamari with chorizo sause and red pepper, you could not whish for something so tender all washed down with a beautiful rose wine, Thanks to the chef Dave and the team,we will definitely be back Meal type: Dinner Price per person: £1–10 Speisekarte ansehen

Quick Review. This place was amazing. Reminded me of the fresh fish bars in Barcelona. The service was incredible, attentive and with purpose of the guest having a good time. This was a whistlestop visit. Drink options were great and I went for the house gin which was really tasty and garnished well. The oysters were great. Simple garnish of lemon and hot sauce. Was a tad surprised at the lack of mignonette but that’s no issue. The oysters were fresh and tasted great. The haddock croquettes were incredible. Well cooked and tasted fantastic. I love a venue where you can see the food being cooked! Nothing like seeing a blowtorch being used on a mackerel! I cannot wait for the next time I head...

The service at this restaurant was average. The chef and staff also checked in to see how the food was. The oysters were okay, but some seemed to be broken so my dad and husband ate those. The lobster linguine was delicious and we especially enjoyed the sauce. However, the mussels were not good. We had to spit them out because they tasted terrible, with about 4-5 of them being really bad. Unfortunately, after returning to the hotel, my husband got sick with vomiting and diarrhea, possibly from the bad oysters. About an hour later, my dad also experienced diarrhea. Thankfully, I have been okay so far. I mentioned the issue with the mussels to the chef, who apologized. Overall, I would give th...

Was there with my gf for a short day trip to Doncaster. Everything about this place was fab. We ordered (cold plate) tuna tartar, (hot plates) mussels and scallops. We also open a bottle of white wine to go with the seafood. The seafood was all fresh and properly seasoned. We were amazed immediately after the first plate (tuna tartar) was served. But the most impressive dish to us was the mussels. Unlike the other two dishes, the mussels really lacked plating. but the mussels matched really well with the creamy sauce and the crusty bread. We at the end even soaked all the crusty bread to the really delicious sauce. It was an open kitchen setting and we got to watch how the two chefs cooked t... Speisekarte ansehen