Coda By Eric Chavot

Highly recommended. The staff, the food, the seating, the views! The food was delicious and the staff were so warm, courteous and efficient.

Loved my dinner at Coda: great staff and great food! My escargot was divine. The main course was really good. The dessert I chose “after 8” wasn’t great. But it didn’t spoil the whole experience.

I ate at Coda before a prom. The food was excellent, the waiter (Leo) was attentive and helpful and everything was served in good time, understanding that we were attending a concert. It's not the first time I have done this and hopefully it won't be the last. Speisekarte ansehen

I had afternoon tea here and it was excellent! I’m gluten free and they were very knowledgeable and able to accommodate me and it was the best gluten free afternoon tea I’ve ever had! Myriam was our server and was wonderful and so sweet! Would definitely recommend or go back again!

Pan fried Brill main course is the most unappetising dish imaginable I was struggling to eat and gave up after a mouthful. At these over inflated prices really? No offer to deduct from bill. A French restaurant that only serves Kir Royale (with far too much Cassis so it tasted like sweet pop) but cannot serve a straight Kir? Tragédie!

One of the benefits of coming to the proms is the opportunity to eat in one of the restaurants. Coda is the best of the main 3. Whilst the choice of dishes is not huge, it does not need to be. There is plenty to choose from and all very well cooked and presented. Service is impeccable and there is the opportunity to have desert in the interval. We were fortunate to be able to consume all three courses before the concert without being rushed. Good wine list too. Speisekarte ansehen

We enjoyed a fabulous afternoon tea after attending the Royal Albert Hall tour. Leo gave us a lovely afternoon and even gave us some light entertainment . We had the vegetarian option and they were all very attentive to ensure that our dietary requirements were met. Very generous portions, just about every table in the restaurant could not finish what was offered and they were kind enough to let us take away what we couldn’t finish. Highly recommend the experience.

Wasn’t particularly impressed. Firstly, there needs to be some better comms internally as the door guards downstairs would not let us up ahead of our reservation time (and were pretty smug about it). But when we got up to the restaurant we were surprised to see plenty of people already seated, turns out you can go up any time after 5pm for drinks if you have a reservation. I really enjoyed my ceviche starter and the prawns my friend ordered were also good. My aubergine main was swimming in oil and not enjoyable at all and my friend had some very dry pork with obliterated broccoli. Definitely not good quality you would expect for the price point. Enjoyable desserts, I had a pistachio creme br...

Booked here to a pre-prom meal for two. Food and service were inconsistent which was disappointing. Prawn starter was overcooked and mixed up wine pairing. Other table next to us were offered extra bread for their main but we had our bread dish taken away after the starter. For main, the rosti was not fully cooked with cold uncooked potato in the middle. I was offered to have chips instead and they turn out to be chewy and some were undercooked. As for dessert, they misunderstood that we wanted wine pairing for both dessert. Instead they brought two identical wine. We were offered to have dessert taken off the meal as a gesture, which was fine but the lack of care from front of house and kit... Speisekarte ansehen