Cote Cuisine - Speisekarte

43 boulevard Foch, 51100, Reims, France

🛍 Jus, Fromage, Français, Européen

3.6 💬 24996 Bewertungen
Cote Cuisine

Telefon: +33326839368,+33890719684

Adresse: 43 boulevard Foch, 51100, Reims, France

Stadt: Reims

Menü Gerichte: 13

Bewertungen: 24996

Webseite: https://www.cotecuisine.restaurant/

"Discover to my half this day, the new card very successful, the cream burned with foie gras and the crumble pear chocolate to fall!!! and an e..."

Ganze Speisekarte - 13 Optionen

Alle Preise sind Schätzungen auf Menü.

L'apéro Et Grignotages

Pasta

Vorspeisen

Vorspeise

Reis

Indisch

Salat

Rindfleischgerichte

Fischgerichte

Hähnchen

Warren Warren

Good kitchen, staff listens and very nice.

Adresse

Karte anzeigen

Bewertungen

Kevin
Kevin

We always enjoy the menu of the market at a very affordable price!


Mariapia
Mariapia

Great disappointment! Cold dish! The waiting time between meals is too long!!!


Benton
Benton

It's the second time and it's always a very good time. original, varied and good products. Top and renew again! Speisekarte ansehen


Brain
Brain

A very good family party! The entry fish soup is exquisite, the delicious beef tartare (but copious) and dessert...


Çınar
Çınar

Your restaurant sucks, I'm not going back and I'll explain why. Dinner of 14/07, table of 4 persons with menu of 38,50 € :


Norris
Norris

We dined the evening of the final!!!!, without having ordered ...And were very welcome 4 people, we enjoyed the meal well... Speisekarte ansehen


Weston
Weston

Hello, we are producer of full earth strawberries in Aubigny en Laonnois would you be interested? Well cordially La Fraiseraie Raveneaux


Mariapia
Mariapia

Hello to you, I have just had a meal with my Father and my brother I have feasted on from the desert and it was that happiness the cooking of...


Franz
Franz

Discover to my half this day, the new card very successful, the cream burned with foie gras and the crumble pear chocolate to fall!!! and an e... Speisekarte ansehen

Kategorien

  • Jus Frisch gepresste und belebende Getränke aus den besten Früchten, die einen Ausbruch natürlicher Aromen bieten. Perfekt erfrischend, bieten unsere Säfte eine gesunde und köstliche Möglichkeit, Ihren Durst zu stillen.
  • Fromage Eine kuratierte Auswahl an handwerklichen Käsesorten aus aller Welt, die mit vielfältigen Geschmäckern und Texturen den Gaumen erfreuen. Perfekt zum Teilen oder individuell mit den idealen Begleitungen zu genießen. Speisekarte ansehen
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.

Ausstattung

  • Café
  • Wi-fi
  • Speisekarte
  • Sièges
  • Menü
  • Groupes

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My Fabulous

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"After a very positive first experience, we decided to renew. we enjoyed traditional fries, excellent (and copied) burgers and very good pastries after a reasonable expectation (1/4 h) being given the quality of the products, all for a very good value for money. What a disappointment during our 2nd visit! we waited 1/2h (more than in a classic restaurant, it's still a fast food). while a tabloid of about 10 other people, who arrived after us, were served before us almost without waiting. I was kind of worried about the hostess who tried to explain to me that it was due to the preparation of my wife’s day dish: a pike! being the exclusive user of barbecue and plancha at home, she should have refrained from using such a rude excuse. It was more simply a privileged habit that we do not wait...During this time, our meat had to wait (also...) on a corner of the grill since it was archi too cooked and then, not good. (Sauce was painfully masking the taste of burnt). Traditional fries have left room for classic industrials. The pie was missing freshness. Only the cheese cake was correct. We do not understand such a change in such a short time, especially when reading the Director's answers to certain negative opinions. but perhaps is he on leave? (when the cat is not there...). One last thing: the breathable hood must work very badly, you take the graillon out and go back to work in the afternoon, it's not great... we won't come back."