Couleurs Kfe - Speisekarte

quiet atmosphere, fresh products and home cooking, really not disappointed

Lekkerste mosselen ooit EN BLUE. Le grand cafe dessert delicieuse! NOS-Feletierungen

nice little restaurant where we spent a pleasant lunch break before going to the beach

we had a nice lunch, the moules chorizo were tasty and the children eating was all made home. very good service, recommended for families as very child-friendly. c’est trés bon.

The service moment that you always look for was not even close to appear. Tired, non-smiling waitress. Food was ok although far from impressive. Far better options in this cozy town.

not friendly, just the necessary conversation. the first time we had the muddles and were delicious. the second time that we ordered from the menu and that was a stop disappointment. we do not come back, the rest of the restaurants in the village are much...better

stops for late lunch and the accomadate x us.unlike the place next door taglatille and foie gras vey good but try the fish and chips excellent quality well presented and smash chips when tours ile de re find it for a beautiful lazy lunch Not...too expensive 2 starter 2 net 82 euro with fizzy water and coffee as well as

we have eaten here some paints in recent years and have always enjoyed eating. some critiques criticize the setting of the staff, but at the return in this week we found them chatty and friendly when we deal with them. The...chorizo-Moule are excellent and a family favorite and the burger was rated the best from the holiday of our son. we ate in a series of restaurants with more animated employees, but use very mediocre meals. unnecessary to say we will be back in this restaurant, but do not hurry back to the others!

I called in around 20:50 to ask when they closed. The lady manager said they served whilst ever they had customers. I explained that our daughter her husband and our grand children were staying nearby and that we were going to collect them. We returned...getting on for 22:00 and a table was set for us. Two had the grilled sole, another had langustine tagliatelle and the fourth steak tartare. Everyone expressed how delicious the food was and the chef served our two grandsons their ice cream in the quest containers. They could not have done more to make our evening any more enjoyable.