Le Grenier À Sel - Speisekarte

20 rue de la Baie, 17590 Ars-en-Re, Ile de Re, France, Ars-en-Ré

🛍 Kebab, Sushi, Végétarien, Fruits De Mer

3.8 💬 5415 Bewertungen
Le Grenier À Sel

Telefon: +33753087935,+33546290862

Adresse: 20 rue de la Baie, 17590 Ars-en-Re, Ile de Re, France, Ars-en-Ré

Stadt: Ars-en-Ré

Menü Gerichte: 19

Bewertungen: 5415

Webseite: http://www.grenierasel.fr/

"Chouette small terrace service excellent but unfortunately the food didn't follow... my calf left twice in the kitchen because it wasn't cooked...the waiter offered me a free dessert but my dish was billing me while I ate half in 2 times... Thanks again to the waiter for kindness! Answer ... that it's a shame not to question a notice must be constructive... From the moment when my plate goes back 2 times in the kitchen for a completely missed cooking (although it was a dessert offered and a glass of wine 16€ and despite you count my dish to 30€ of memory and tells me that I left 3 pieces...while I almost didn't eat anything... Fortunately, the service was much higher than your kitchen..."

Ganze Speisekarte - 19 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Pasta

Salate

Indisch

Vorspeise

Chinesisches Frühstück

Reis

Hauptgerichte

Antipasti - Vorspeisen

Mexikanisch-Amerikanisches Essen

Lamm

Mathieu Mathieu

Good address and very pleasant welcome!! Food: 4 Service: 5 Atmosphere: 5

Adresse

Karte anzeigen

Bewertungen

Antoine
Antoine

Great time spent at this restaurant!! Very good food, desserts just as good! I highly recommend!


martinescalera
martinescalera

Pate aux fruits mer un regal tiramissu excellent nous avons passés un très bon moment en famille serveuse agréable tout etait parfait


Alexine
Alexine

Table of 9: everyone was won over. Excellent service, nice terrace, quiet, cuisine with quality products. Why try to eat an average mussel fry when you can eat excellent Italian? Speisekarte ansehen


Monique
Monique

Very unhappy, nothing good on the other hand salted note I do not recommend it, yet we have lunched twice it was impeccable, I suppose the direction has changed. Food: 1 Service: 1 Atmosphere: 1


Laetitia
Laetitia

The welcome was not very warm... our server was rather cold and seemed not to be very eager to talk with us... but we ate well, the dishes were copied and cooked with quality products. The value for money was correct... careful, no child booster!! Service: Dine in Meal type: Lunch


Ivannie
Ivannie

A little away from the town center of Ars, don't hesitate to take a few more steps to discover this superb Italian restaurant. Homemade cooking, fresh produce. We enjoyed ourselves from starter to dessert. The terrace is super cozy and the staff are adorable. We will come back with great pleasure. Speisekarte ansehen


Chantal
Chantal

We came to 4 adults in early August during our holidays. This restaurant is quiet and warm. We have tasted refined and original dishes with quality products, among other things a mouse of lambs really excellent. And the shrimp ceviche... a delight for the taste buds!! Service and excellent reception. Place strongly recommended. Service: Dine in


Fred
Fred

When we arrived at 12:30, we left at 3:00 p.m., 1h45 waiting before eating for those who didn't take an entrance. Unfriendly staff and quite bad faith and the note is well salted in addition... ... It's a shame, we came there 8 years ago and had kept a very good memory of our passage to the Grenier in Sel and its very pleasant setting... This second visit will certainly be the last... Price per person: €30–40


Chrono
Chrono

Chouette small terrace service excellent but unfortunately the food didn't follow... my calf left twice in the kitchen because it wasn't cooked...the waiter offered me a free dessert but my dish was billing me while I ate half in 2 times... Thanks again to the waiter for kindness! Answer ... that it's a shame not to question a notice must be constructive... From the moment when my plate goes back 2 times in the kitchen for a completely missed cooking (although it was a dessert offered and a glass of wine 16€ and despite you count my dish to 30€ of memory and tells me that I left 3 pieces...while I almost didn't eat anything... Fortunately, the service was much higher than your kitchen... Speisekarte ansehen

Kategorien

  • Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit.
  • Sushi Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans. Speisekarte ansehen
  • Végétarien Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.
  • Fruits De Mer Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

Ausstattung

  • Wi-fi
  • Sièges
  • Speisekarte
  • Enfants
  • Menü
  • Serveurs

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Speisekarte • Cafés • Mexicain • Asiatique • Fruits De Mer


"fell there totally by chance. menu at 26,50 € allevious.Home and cordial placement.Mise in the mouth (cold and desired as such): purée (or soup, or soup, the word escapes me) of undeniably fresh peas, covered with a mint/vanilla jelly and surmounted with an oyster espuma. surprising and very good. my half, who hates peas, has only seen fire and has finished mouth beef.Inputs: choice between the inevitable half-dozen oysters and a gravlax salmon accompanied by a beet decline. I am gladly ostreivore but, in view of the dishes I saw pass, it was a shame not to honor a cooked entrance. Note, however, that the oysters were served, among other things, with a butter manned to the eslote to fall.To return to the salmon and its beet variant, the perfect gravlax. beets, of all kinds (reds, yellow, chioggia - the prettiest of beets) processed in raw, chips, roasts, growers and discounts make the exception of this dish. the association betterave/saumon, relatively well known, works perfectly. The main dish: merlan, a decline in celery rave (the chef likes visibly the declines) and candied pears.Merlan, cooked on skin, perfect. Treated celery in tuned, fried and purée, not easy as vegetable, perfect. pears were very well confined to algae butter, nothing too salty at home. the sauce based on the reduction of the ridges of the so-called butter-mounted fish, excellent. Dessert: raspberry duo and guanaja chocolate: peaty, creamy guanaja, candied raspberries, fresh and sorbet. Being not a dessert specialist from a distance, to eat only 3 times a year, I would just say: very good and I don't especially like chocolate.Mignardises offered very pleasant as well. In short, a lot of work and very, very good work engaged on products not necessarily qualified as noble and not necessarily easy.Bravo! extremely well played to put on products rather "good market" treated excelleously. Add to this a very professional service, presentation of dishes, and everything and everything. One thing to say: keep giving pleasure to people as you do, ladies. That's good for what we cook for, right?"